“Rising Trends in Plant-Based Products: Meeting Consumer Demand for Protein and Clean Eating”
The shift towards plant-based products, regardless of their source, is being fueled by two major trends in the food industry: the demand for protein and the emphasis on clean eating. “Younger consumers, particularly millennials, are seeking alternatives to red meat without sacrificing their protein intake,” explained Guy Crosby, science editor for America’s Test Kitchen and … Read more