“Rising Trends in Plant-Based Products: Meeting Consumer Demand for Protein and Clean Eating”

The shift towards plant-based products, regardless of their source, is being fueled by two major trends in the food industry: the demand for protein and the emphasis on clean eating. “Younger consumers, particularly millennials, are seeking alternatives to red meat without sacrificing their protein intake,” explained Guy Crosby, science editor for America’s Test Kitchen and … Read more

“Veggie Noodle Partners with Encore Consumer Capital to Enhance Operations and Safety Amid Rising Demand for Healthy Vegetable Products”

Veggie Noodle stands to gain from Encore Consumer Capital’s expertise with fresh food companies such as California Splendor, FreshKO, and Juice Tyme, enhancing its capabilities in purchasing, operations, food safety, and marketing. According to Scott Sellers, Encore’s managing director, “You can’t afford to be weak in any of those areas. We believe we can leverage … Read more

“Strategic Acquisition of Novel Ingredients Positions Innophos to Capitalize on Health and Wellness Market Trends”

This strategic acquisition allows Innophos to access rapidly growing markets that cater to active and health-conscious consumers. The deal merges Innophos, which has traditionally emphasized high-margin specialty phosphates for processed meats, baked goods, dairy, and beverages, with Novel Ingredients, a supplier of specialized ingredients such as botanicals, proteins, amino acids, and other health-focused components. By … Read more

“Unlocking the Potential of Avocados: New Research Highlights Nutritional and Medicinal Benefits Amidst Crop Challenges”

The Tufts study is expected to further bolster the already strong nutritional reputation of avocados, as it reveals additional benefits for human eye and brain health. Lead investigator Elizabeth Johnson stated that the findings suggest “a balanced diet that includes fresh avocados may be an effective strategy for cognitive health.” Researchers from Texas discovered chemical … Read more

“Coconut Craze: The Health Halo and Controversies Surrounding Coconut Products”

The enthusiasm that began years ago with coconut water as a healthier alternative to sports drinks has evolved into a significant food trend. Coconut products enjoy a wide acceptance among consumers, if not all nutritionists, as they are perceived to possess a health halo. These products attract those who follow gluten-free and dairy-free diets while … Read more

“Growing Evidence of Walnuts’ Health Benefits: Enhancing Satiety and the Rise of PUFA-Rich Diets”

In a distinct study carried out at the University of Georgia and published in the journal Nutrition, researchers discovered that 26 millennial participants experienced increased satiety when they consumed foods rich in polyunsaturated fatty acids (PUFAs), such as walnuts, hummus, and salmon. The authors of the study emphasized the need for further research to evaluate … Read more

“Comparative Analysis of Iron Supplements and Nutritional Support for Pregnant Women: Ferrous Sulfate, Ferrous Gluconate, Ferrous Fumarate, and Liquid Calcium Magnesium”

Ferrous sulfate versus ferrous gluconate, as well as ferrous fumarate and folic acid tablets, are commonly utilized during pregnancy. The molecular formula for ferrous gluconate is an important consideration in its application. When discussing iron supplements, it’s also beneficial to consider the role of liquid calcium magnesium, which supports overall health during pregnancy. In the … Read more