Consumers are adopting a more comprehensive approach to health, wellness, and nutrition. They are increasingly reluctant to take additional pills and are moving away from chemicals and artificial ingredients. Instead, they prefer foods that contribute to their well-being. “The trends we observe in the food, health, and nutrition sectors today are largely driven by consumers … Read more
Take a walk through any large grocery store or specialty retailer, or visit an online food product website, and you will likely find a diverse selection of protein powders, energy drinks, power bars, probiotics, vitamin waters, and calcium-fortified beverages aimed at promoting bone health. These items are often fortified with nutrients, phytochemicals, botanicals, or dietary … Read more
Liposomal iron ferric pyrophosphate Eight O’Clock Coffee is not the first brand to introduce infused and functional coffee blends. The market has long featured various flavor-infused coffees, and there are now options like wine-infused and THC-infused coffees for an added kick. VitaCup offers a range of vitamin-infused coffees available in single-use pods designed for specific … Read more
DIY weddings have been a popular trend for several years and show no signs of waning. Last year, the average wedding cost in the U.S. exceeded $35,000, prompting more couples to take on various wedding tasks themselves. For many, this might mean creating their own floral arrangements or designing invitations, though it rarely includes baking … Read more
Capri Sun is facing increasing competition in India from brands offering natural and organic children’s beverages, such as Honest Kids and Juicy Juice Organic. These companies are appealing to a growing number of parents who are moving away from sugary drinks in favor of healthier, sugar-free, and all-natural options for their children. According to the … Read more
Folgers coffee has been a household name for over 150 years, but in the past decade, it has begun to lose consumer appeal. The brand’s new Simply Gourmet Coffee line appears to be a response to declining sales, but is this innovation arriving too late? The six new naturally flavored coffee products stand in stark … Read more
Not many major food manufacturers are currently incorporating ancient wheat into their products to accommodate individuals with gluten sensitivities. This niche market is primarily dominated by specialty food producers, such as Three Brothers, and artisan bakers who typically operate on a smaller scale. While some companies do utilize ancient wheat varieties like einkorn or emmer, … Read more
At first glance, the combination of vegetables and cakes might seem unusual. However, they can actually enhance each other, as demonstrated by popular treats like carrot cake and zucchini bread. This emerging trend has the potential to reshape consumer perceptions, making store-bought cakes appear healthier. While cake itself is generally not considered nutritious, the inclusion … Read more
The substantial rise in insurance claims for severe food allergy reactions serves as a clear indication that food allergies may be increasing. Experts hold varying opinions on whether food allergies are truly becoming more prevalent, as many consumers often misinterpret their reactions to food, labeling them as allergies. Nevertheless, the Centers for Disease Control and … Read more
Snacking has emerged as one of America’s most beloved pastimes. Research by the NPD Group indicates that while Americans continue to eat three meals a day, those meals are often smaller to accommodate snacking. On average, consumers indulge in approximately four to five snacks daily, as reported in Datassential’s MenuTrends Keynote snacking report. Furthermore, a … Read more