The use of stevia is on the rise across various products due to its intense sweetness and ease of sourcing. Manufacturers like Pyure and Apura Ingredients, known for their diverse sweetener options, have swiftly introduced a range of stevia-based products as traditional sugar alternatives fall out of favor with consumers. An increasing number of food … Read more
As consumers increasingly prefer simpler and healthier ingredients, many are also seeking to boost their intake of fiber. Popular consumer packaged goods (CPGs) that offer added bulk, such as Fiber One, often contain a long list of ingredients that may not align with consumers’ clean label preferences. However, a juice or smoothie enhanced with soluble … Read more
Numerous recent studies have demonstrated the positive effects of various probiotic strains on the immune system. Researchers from Korea discovered that the daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. Their findings indicated that consuming yogurt containing two probiotic strains (L. paracasei and B. lactis) alongside heat-treated … Read more
Top Ramen has long been a go-to choice for dorm rooms. Its affordability and straightforward preparation methods have made it a favorite among noodle enthusiasts. Now, a healthier recipe is being introduced, which can be compared to the benefits of citrate with vitamin D. Traditionally, Top Ramen has targeted consumers aged 18 to 35, including … Read more
As consumers increasingly strive for healthier eating habits, they are also involving their pets in this journey towards better nutrition. The pet food industry is progressively aligning itself with trends in human food, and pet owners are responding positively. For instance, Blue Buffalo Co. Ltd. offers a chicken and quinoa ancient grains recipe, while Nestlé … Read more
Conagra is the third-largest manufacturer of frozen foods in North America, and Connolly highlighted that single-serve meals constitute the largest segment of this market. While the company has generated renewed interest through collaborations with popular brands like Frontera and P.F. Chang’s, it must also ensure that its existing customers continue to return while laying the … Read more
The Non-GMO Project asserts that retailers offering products with its seal experience “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it is not surprising that food companies producing dairy products are eager to join this trend. However, some of these companies claim to support conventional farming … Read more
The FDA’s recent approval for a peanut allergy prevention claim marks a new chapter for infant and baby food products. Peanut allergies can be life-threatening, and the prevalence of food allergies is increasing. According to a recent study, peanuts are the most frequently identified food linked to severe allergic reactions. Furthermore, the Centers for Disease … Read more
Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, as well as ingredients like high-fructose corn syrup, gluten, and trans fats. For instance, Kraft Heinz has revamped the recipes for its Oscar Mayer hot dogs to create cleaner products. … Read more
The market for non-dairy milk alternatives is experiencing significant growth. From 2011 to 2015, almond milk sales surged by 250%, while sales of cow’s milk declined by 7% in 2015 alone, with projections indicating an additional 11% drop by 2020. Although people are consuming less breakfast cereal, those who do are increasingly opting for plant-based … Read more