When you ask the average consumer if they are getting enough iodine, you’re likely to be met with confusion. Iodine is a vital mineral that the body requires to produce thyroid hormones, which are essential for regulating metabolism. These hormones also play a critical role in the proper development of bones and the brain during … Read more
Recent research has demonstrated the positive impact of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. They found that consuming yogurt enriched with two specific probiotic strains (L. paracasei and B. lactis) … Read more
Due to the relatively small size of the study group and the fact that the details of the research findings have yet to be published, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin, a clinical advisor at Diabetes UK, mentioned to The Guardian that “this is a small study with … Read more
The research team, supported by the Nestlé Research Center and other sources, highlighted in their study comparing ferrous bisglycinate chelate and iron bisglycinate that “structured materials,” such as ice cream, must maintain stability over extended shelf lives. They discovered that the mechanisms behind bubble and emulsion stabilization had been unclear until now, making it difficult … Read more
Initially, Halo Top claimed the title of the top-selling pint of ice cream in the U.S., surpassing well-known brands like Ben & Jerry’s and Breyers. Now, the company is targeting consumers who prefer to avoid dairy and eggs. Established in 2012, Halo Top gained popularity as a low-calorie, high-protein, and low-sugar dessert. In 2016 alone, … Read more
The chocolate market in the United States is becoming increasingly competitive, with numerous brands vying for space on retail shelves. One notable player is Divine Chocolate, a company that is 44% owned by 85,000 Ghanaian cocoa farmers. Established in 1998 as the first fair trade chocolate bar aimed at the mass market, Divine initially focused … Read more
Kelp jerky may seem like an unconventional offering for the snack industry, yet a similar skepticism surrounded seaweed snacks a decade ago. Today, these snacks are available in virtually every major retailer across the U.S., suggesting that kelp jerky could also find its place in the market. Initially, this plant-based jerky will likely appeal to … Read more
Mintel’s research indicates that the desire to “feel good inside and out” drives many consumers to choose natural and organic foods. Over a quarter of all shoppers (28%) reported feeling better about themselves when purchasing organic items. This figure rises to nearly half (48%) among those who have increased their organic food purchases this year. … Read more
Increasing the shelf life of refrigerated raw dough from 90 days to 120 days may not appear to be a major enhancement, but it could translate into substantial profits for manufacturers and greater satisfaction for consumers. Every additional day that a shopper can keep a tube of crescent rolls in their refrigerator without spoilage represents … Read more
DuPont Nutrition & Health collaborates with food manufacturers and iron fumarate producers around the globe to “make food safer, healthier, better-tasting, and easier to produce.” The company refers to their efforts as finding food solutions, with their latest innovation being 90% protein nuggets. These three new plant-based nuggets, named Supro Nuggets 580, Supro Nuggets 583, … Read more