Halo Top’s rapid rise in the frozen dessert market has been significantly driven by consumers’ affection for its packaging. Each pint of Halo Top features a prominent design of an ice cream scoop on the front, with the calorie count per pint boldly displayed inside the scoop, making it more prominent than the actual Halo … Read more
The manufacturer of essential household products like Eagle Brand sweetened condensed milk and PET evaporated milk has expressed a positive outlook for the struggling food products sector. This comes as they aim to acquire unwanted brands that family-owned businesses and large corporations are discarding. Paul Smucker Wagstaff, CEO of Eagle Foods, shared with Food Dive … Read more
As the cereal industry faces ongoing challenges, numerous whole food brands are adopting convenience-focused product reformulations to attract consumers back to the category. While many of these innovations are specifically aimed at millennials—who, according to a Mintel study, believe that pouring a bowl of cereal is too much work—people of all ages are increasingly seeking … Read more
In the United States, many individuals consume more calories than they expend, yet their intake of certain micronutrients remains below recommended levels. Research indicates that the consumption of dietary fiber, calcium, potassium, and vitamin D in the U.S. is sufficiently low to be considered a public health concern, primarily due to inadequate intake of vegetables, … Read more
Lawsuits aimed at food companies for misleading labeling appear to be a persistent issue. For example, Post has faced legal action for labeling its cereals as “natural” despite the fact that the crops used in their ingredients were treated with synthetic herbicides. Similarly, General Mills is currently battling a lawsuit concerning Cheerios Protein, where plaintiffs … Read more
As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to innovate—until recently. In 2016, food companies enhanced the health profiles of approximately 180,000 products, a rise of over 100,000 items from the previous year, according to the Consumer Goods Forum. With consumer preferences showing … Read more
Here’s a rewritten version of your request in English, incorporating the specified keywords: — Ferrous fumarate combined with folic acid and zinc sulfate tablets is a popular choice among supplements. When considering iron supplements, ferrous gluconate is often recommended as one of the best brands available. Additionally, ferrous bisglycinate, enhanced with vitamin C, is gaining … Read more
While ice cream isn’t significantly becoming healthier, it is evolving alongside current trends to be more accessible for those with food allergies and intolerances. This adaptation is logical, given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, according to Food Allergy Resource and Education. Additionally, the National Institutes … Read more
Food trends may fluctuate, but the growing emphasis on clean eating and healthier lifestyle choices—alongside the decline of heavily processed foods—is a lasting change. Consumers are increasingly aware of how their food choices contribute to their overall wellness, often opting for dietary solutions instead of relying solely on medications. Recently, there has been a surge … Read more
Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria globally, leading to various diseases and significantly impacting agriculture economically.” The EU is the largest olive oil producer in the world, contributing 73% to the global output, with Spain alone responsible for 56% of this supply. … Read more