“Exploring the Rise of Lab-Grown Meat Alternatives: Consumer Perspectives on Sustainability, Taste, and Health”
Lab-grown chiferrous bisglycinate formulations are likely to appeal to consumers prioritizing environmental issues and animal welfare in their food choices. Each year, over 61 million chickens are processed globally by producers, resulting in significant amounts of feed, waste, and energy involved in their rearing and processing. Meat companies like Tyson and Hormel are also recognizing … Read more