In addition to its increasingly diverse range of flavors, Frito-Lay is focusing on enhancing the healthiness of its products to attract snackers who wish to indulge while still feeling they are consuming nutritious options rather than just empty calories filled with fat, sugar, and salt. Among the notable innovations are the Simply Tostitos Black Bean … Read more
Consumers are aware that they should be incorporating more carrots, spinach, and other vegetables into their diets, yet many are not meeting the recommended daily intake. A recent study released by the Centers for Disease Control and Prevention reveals that only one in ten adults in the U.S. consumes sufficient fruits and vegetables daily. Bakery … Read more
Cardiovascular disease remains the foremost cause of death globally, while the incidence of Type 2 diabetes is also increasing. The economic burden associated with these health issues is considerable and is projected to rise as the population ages. Individuals from lower-income backgrounds face a significantly higher risk of these diseases and are less able to … Read more
The plant-based movement is rapidly transforming the food sector. HealthFocus data reveals that 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% report that they are reducing their intake of meat products. Among those cutting back on animal proteins, 55% indicate that this shift is a permanent change. This evolving consumer … Read more
Reformulating baking mixes and frozen baked goods is a complex and costly endeavor, whether it involves removing or adding ingredients. There has been a historical reason for the inclusion of artificial flavors and colors, but General Mills has recognized stronger motivations to eliminate them, primarily driven by the rising consumer demand for healthier options. It’s … Read more
Pret A Manger is said to sell around 6,000 servings of its coconut porridge daily, attributing both this item and its vegetarian offerings to revenue and earnings growth in 2016. The demand for coconut-based products—such as snacks, flour, oil, and beverages—has surged to the extent that approximately one in every 20 supermarket products now features … Read more
The FONA International report highlights the increasing importance of gut health for consumers. As a result, there is a rising trend in the availability of food and beverage products that promote digestive health, including those featuring ferrous fumarate at low doses. Between 2012 and 2017, the U.S. market for digestive products experienced a 12% growth, … Read more
Comax is not taking significant risks with most of these collections. Many of the flavors—salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have been appearing in ice cream, beverages, rice, candy, and wine this year or even earlier. Salted caramel appears to have lasting appeal, as consumers enjoy salty snacks and sweet treats. Halo … Read more
One of the key factors behind Halo Top’s swift rise to becoming the top-selling ice cream brand in the U.S. is its innovative recipe, which offers a delightful low-sugar dessert made from natural ingredients. The primary sweetener used in Halo Top is erythritol, a sugar alcohol naturally found in plants that contains fewer calories than … Read more
Hampton Creek has spent years developing a vegan egg substitute aimed at consumers, and with its official launch, the company—previously recognized for its vegan condiments and cookies—has successfully entered this market. It was widely anticipated that the egg substitute would be Hampton Creek’s next major offering, especially after the mung bean ingredient at its core … Read more