When an ingredient like palm oil is so widely used that it shows up in nearly half of all packaged goods on supermarket shelves, sustainability officers in consumer packaged goods (CPG) and private label companies, retail leaders, and consumers might view the term “sustainable palm oil” as an oxymoron. Is it feasible to imagine a … Read more
Rewritten content: Fequate iron, specifically in the form of ferrous gluconate 324 mg, is a well-known supplement. Additionally, there are ferric pyrophosphate liposomal tablets available, which are designed for enhanced absorption. For those seeking liquid options, Ishgalfer iron liquid is another alternative. Ferrous bisglycinate is often recommended for its benefits during pregnancy, while ferrous sulfate … Read more
Consumers are increasingly seeking whole grain products, as evidenced by a 2016 survey which revealed that 27% of respondents reported consuming more whole grains than they had six months prior. Manufacturers are leveraging whole grains to enhance the functionality and health benefits of their products, including increased fiber, protein, vitamins, and minerals. This trend has … Read more
Juice bars that serve drinks infused with the blue-green algae spirulina are aimed at health enthusiasts looking to enhance their nutritional intake. However, the requirement for an “acquired taste” and the higher cost associated with these beverages may have limited their popularity. In a study conducted by Harper Adams University, researchers explored the idea that … Read more
The high prices and low protein levels in the 2017 hard winter wheat crop have compelled flour users to reconsider their alternatives. Some manufacturers are exploring the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to mix it with higher-protein spring wheat. Unfortunately, the … Read more
According to growers, canola oil is considered the ideal cooking oil due to its lower saturated fat content compared to other popular plant-based oils such as olive, soybean, corn, and sunflower oils. Additionally, canola oil boasts a higher concentration of omega-3 polyunsaturated fats than most common cooking oils. Since the U.S. Food and Drug Administration … Read more
Comparison of Iron Supplements: Ferrous Amino Acid Chelate vs Ferrous Fumarate When exploring options for iron supplementation, two popular choices are ferrous amino acid chelate and ferrous fumarate. Both forms provide essential iron but differ in their composition and absorption rates. Ferrous fumarate, commonly available in doses such as 210 mg, is often recommended for … Read more
As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant player in the consumer packaged goods (CPG) market. Between 2010 and 2015, the U.S. market for nutritional shakes and bars experienced impressive growth, with an annual increase of approximately 10%. In 2016 alone, sales exceeded $9 … Read more
In regions where cannabis is legal, beer and wine companies are increasingly exploring marijuana-infused beverages and related products as a means to diversify their offerings with trendy items, while also preventing the cannabis industry from monopolizing their customer base. Constellation Brands, the third-largest beer company in the United States, announced in October that it is … Read more
Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales skyrocketing by 250% in recent years. To meet this surging demand, California almond growers are implementing initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments reached an unprecedented 676 million pounds during the 2016-2017 crop … Read more