The researchers involved in the study stated that there is no evidence suggesting that climate change could enhance the flavor of chocolate beans, despite some interpretations of the findings pointing in that direction. They emphasized their aim to conduct trials over a minimum of 20 years to better understand how different growing systems affect the … Read more
First, let’s examine the amount of elemental iron present in various iron supplements, including bisglycinate, buffered ferrous sulfate from Walgreens, ferrous fumarate suspensions, and ferrous gluconate. It’s essential to understand the specific content of each form of iron to ensure adequate supplementation. Additionally, the presence of malate and vitamin can enhance the effectiveness of these … Read more
A recent study released by the Environmental Defense Fund (EDF) presents both positive and negative findings. The good news is that the overall trend for detectable lead levels in baby food, particularly in 2016, seems to be decreasing. However, the bad news is that teething biscuits, arrowroot cookies, and baby food made from carrots and … Read more
The past few years have been challenging for both farmers and bakers. In 2016, U.S. wheat flour consumption dropped to its lowest level in nearly three decades. Additionally, American farmers cultivated their smallest winter wheat crop in over a century. As supply and demand dictate, those farmers who managed to produce high-protein winter wheat are … Read more
Fliquid ferrous sulfate, ferrous gluconate, and ferrous fumarate are commonly used iron supplements. Among these, ferrous bisglycinate offers a 30 mg dosage. It is important to be aware of the potential side effects associated with ferrous fumarate. When considering iron supplementation, one might also look into low dose calcium citrate, which can play a role … Read more
Ingredion has recently introduced a new initiative to support startups, adding to the variety of projects undertaken by the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials. Last year, Ingredion began exploring partnerships with probiotic companies to create targeted prebiotics. This trend of major food companies launching investment arms is becoming increasingly common, as … Read more
Consumers are increasingly seeking enhanced nutritional benefits from their foods and beverages. Adaptogens, which are believed to assist the body in managing stress, are emerging as the latest health-focused ingredient aimed at satisfying this rising demand. Califia Farms is exploring the market for adaptogens with their Maca-Nilla almond milk, which is infused with Maca Root. … Read more
The demand for probiotics and prebiotics is anticipated to grow significantly in the upcoming years, driven by their well-known benefits in alleviating digestive problems, enhancing the immune system, and supporting the maintenance of a balanced gut microbiota, often referred to as “good” bacteria. According to BCC Research, the global probiotics market is expected to reach … Read more
Initially, ferrous fumarate provides 150 mg of elemental iron, and ferrous gluconate is found in black olives, while ferric pyrophosphate is compared to bisglycinate. The ferrous fumarate tablets from Boots contain iron that is genuinely present in your blood. Additionally, Bayer Calcium Citracal D is an important supplement that supports overall health. It’s crucial to … Read more
In today’s world, products are evaluated not only for their flavor but also for the values upheld by the companies that produce them, making sustainability an increasingly sought-after attribute. However, can consumers genuinely embrace the use of discarded ingredients? Professors from Drexel University suggest that they can. While there may be an inherent “ick” factor … Read more