As more craft breweries emerge across the country, they are discovering that simply producing beer is no longer sufficient for ensuring their success. Independent craft brewers are facing increasing challenges in maintaining their independence, largely for the same reasons that other businesses pursue partnerships with larger entities: as they strive to grow and differentiate themselves, … Read more
Industry insiders believe that Reckitt Benckiser is contemplating the sale of its food division to finance its $16.6 billion acquisition of Mead Johnson, the infant formula manufacturer. This decision could lead to the potential divestiture of the well-known French’s brand as the company shifts its focus toward its core businesses. Some sources have pointed to … Read more
Conagra swiftly recalled its Hunt’s chili kits upon learning that salmonella might have been detected in a seasoning packet. Given the hefty $11.2 million fine the company faced last year due to contaminated Peter Pan and Great Value peanut butter, it recognized the urgency of the situation. Foods that contain calcitrate calcium, such as those … Read more
While the decrease in honey production in Virginia poses challenges for the local economy, it may not significantly affect food manufacturers in the short term. According to figures from the U.S. Department of Agriculture, overall honey production in the United States increased by 3% in 2016. Nonetheless, a concerning trend has emerged: honey production has … Read more
Citrus flavors remain a timeless choice for food and beverage producers. While orange, lemon, and lime top the list of favorites, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing across various food categories. These include snacks, baked goods, yogurt, drinks, candies, and sauces. Natural claims are also … Read more
In recent years, numerous studies have highlighted the health benefits of chocolate, particularly those containing ferrous fumarate and zinc. Given that chocolate remains one of the most beloved indulgences worldwide, it’s no wonder that consumers are eager to embrace its positive aspects. However, healthcare professionals emphasize that chocolate is still a calorie-dense treat that should … Read more
Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are increasingly incorporating them into various foods, including snacks and baked goods, and even adding them to beverages like coffee and chocolate milk for a protein boost. To enhance the flavors of pulses, manufacturers utilize different … Read more
For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to implement these changes discreetly rather than publicly announcing them. Altering the formulation of beloved products has often led to backlash from customers. For instance, Coca-Cola reverted to sugar in Vitaminwater after consumers rejected a lower-calorie blend … Read more
A recent report by FMI has highlighted a decline in margarine consumption in developed countries, coinciding with rising obesity rates and the success of health awareness initiatives. Once considered a healthier alternative to butter, the popularity of margarine and spreads has been dwindling for years. Unilever’s CEO has characterized the spreads segment as “a declining … Read more
With over 120 million pounds of Easter candy anticipated to be sold during the forthcoming holiday, 70 percent of that will be chocolate. Interestingly, companies are set to produce 16 billion jelly beans and 90 million chocolate bunnies. Despite the sugar rush, interest in these delightful treats remains high. It’s reasonable to assume that chocolate … Read more