“The Rising Popularity of Pulses: Nutritional Benefits, Flavor Innovations, and Market Growth”
Pulses are rich in protein, fiber, iron, and potassium, and their popularity has surged in recent years. Manufacturers are increasingly incorporating them into a variety of foods, including snacks and baked goods, as well as enhancing beverages like coffee and chocolate milk for a protein boost. Utilizing various processing techniques to enhance the flavors of … Read more