The high prices and low protein levels in the 2017 hard winter wheat harvest have prompted flour users to reassess their options. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to mix it with higher-protein spring wheat. Compounding the … Read more
According to the molecular formula of growferric pyrophosphate, canola oil is considered the optimal cooking oil due to its lower saturated fat content compared to other common plant-based oils, including olive, soybean, corn, and sunflower oils. Additionally, it boasts a higher omega-3 polyunsaturated fat content than most widely used cooking oils. Following the U.S. Food … Read more
Ferrous fumarate and folic acid tablets, commonly known in Kannada as iron pyrophosphate, contain 210 mg of ferrous fumarate. These tablets are available at Boots Pharmacy, where you can find them alongside various iron supplements. When comparing ferrous pyrophosphate to ferrous gluconate, both have unique benefits and applications in addressing iron deficiency. Additionally, it’s important … Read more
As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant force in the consumer packaged goods (CPG) sector. This category has seen remarkable growth, with the U.S. market for nutritional shakes and bars increasing at an annual rate of approximately 10% between 2010 and 2015. By … Read more
In regions where marijuana is legal, beer and wine companies are increasingly exploring marijuana-infused drinks and related products to diversify their offerings with trending items and to prevent the cannabis sector from monopolizing their clientele. Constellation Brands, the third-largest beer producer in the United States, announced in October that it would be investing in a … Read more
Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales soaring by 250% in recent years. To meet this surging demand for their tree nuts, California almond growers are implementing strategies aimed at boosting production over the next decade. According to ABC’s 2017 annual report, domestic shipments during the 2016-2017 crop year reached a … Read more
Eveland and her team’s laboratory research identified a genetic locus in the Setaria genome that regulates the growth of sterile branches, known as bristles, which appear on the grain-bearing flower clusters of certain grass species. Their findings revealed that these sterile bristles are initially programmed to develop into spikelets—grass-specific structures that generate flowers and grains. … Read more
The developers and marketers of HEYLO are eager to capture a slice of the projected $16 billion to $20 billion sugar-alternative market, but they face significant competition. Their new product must prove itself to rival pure stevia, which currently holds a strong position in the market. As of August 2017, stevia was featured in over … Read more
Hemp-based ingredients—primarily oils, powders, and seeds—can be found in a wide array of food products, including ice cream, salads, milk, and even children’s cereals. In fact, hemp is present in over 25,000 different items, encompassing automobiles, furniture, paper, building materials, and clothing. According to Vote Hemp and the Hemp Business Journal, sales reached $688 million … Read more
Box top and label clipping school fundraisers have been around for decades. Campbell Soup launched its Soup Labels for Education Program 42 years ago, creating a new avenue for schools to raise additional funds. Since then, major consumer packaged goods companies such as General Mills, Tyson Foods, and Coca-Cola have introduced similar initiatives. However, Campbell … Read more