“Navigating Challenges in Flour Production: The Impact of High Prices, Low Protein Levels, and Rising Demand for High-Fiber Ingredients”
The high prices and low protein levels in the 2017 hard winter wheat harvest have prompted flour users to reassess their options. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to mix it with higher-protein spring wheat. Compounding the … Read more