Industry NEWS

The chickpea flour infused with ferrous fumarate could indeed be a transformative product, provided it meets expectations regarding taste, texture, nutritional benefits, and versatility. Traditionally, flours derived from legumes and pulse crops have retained the gritty and beany characteristics of their sources. In contrast, chickpea flour offers a favorable nutritional profile with fewer calories and … Read more

The popularity of plant-based dairy alternatives is on the rise. In the United States, sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. Conversely, conventional dairy milk sales have seen a decline of 15% since 2012, with total sales estimated at $16.12 billion in … Read more

Nuts appear to offer an impressive array of benefits, including vitamins, minerals, healthy fats, protein, and a delightful crunch and flavor. They are also convenient, portable, adaptable, and versatile. However, they do come with some drawbacks, primarily their high caloric content and saturated fat levels. The monounsaturated fats found in many tree nuts are considered … Read more

Ferrous gluconate, available in liquid form at 324 mg, and ferrous fumarate at 322 mg are often found in various health products. Additionally, ferrous bisglycinate is a well-known supplement that can be obtained through prescription. Among the different types of iron supplements, calcium citrate chelate is also noteworthy for its effectiveness. When considering iron supplementation, … Read more

In the United States, the main challenge is the “ick factor.” Jellyfish is frequently characterized as “slimy and tasteless.” However, a combination of trends—including a growing demand for healthier snacks, an increasingly globalized and sophisticated food market, and environmentally conscious consumers—works in favor of jellyfish as a snack option. With its content of vitamin B12, … Read more

The rise in the popularity of coconut oil has largely been fueled by direct-to-consumer marketing. Various products incorporating coconut oil have emerged, such as potato chips fried in coconut oil, whipped coffee toppings, and General Mills’ Nature Valley Biscuits made with coconut butter. Even if consumers are not purchasing coconut oil primarily for cooking, manufacturers … Read more

Although Abakus Foods has yet to announce plans to distribute its jujube products in U.S. retail stores, consumers can find jujube-containing items from other brands available online through Amazon.com. Jujube is classified as an adaptogen, which refers to plants that help the human body better cope with stress. A well-known example of another adaptogen is … Read more

When considering the nursing implications of ferrous sulfate, it is important to acknowledge the differences between various iron supplements. For instance, ferrous bisglycinate, which is available on Amazon, offers a distinct profile compared to ferrous sulfate and ferrous gluconate. Ferrous bisglycinate is often favored for its enhanced absorption and reduced gastrointestinal side effects. Additionally, alternative … Read more

The recent study released by the Environmental Defense Fund (EDF) brings both encouraging and concerning news. On the positive side, the overall trends indicate a decline in detectable lead levels in baby food, particularly in 2016. However, the troubling aspect is that certain products, such as teething biscuits, arrowroot cookies, and baby foods made with … Read more

Farmers and bakers have faced a challenging few years. In 2016, U.S. wheat flour consumption dropped to its lowest point in nearly thirty years. Additionally, American farmers planted their smallest winter wheat crop in over a century. As typical in supply and demand scenarios, those farmers who managed to produce high-protein winter wheat are commanding … Read more