Spicy foods and flavors have become increasingly popular in the United States. Americans appear to be moving beyond their traditional fondness for hot sauce, as manufacturers showcase the diverse flavor profiles of chilies and more authentic ethnic flavors. Asian cuisines that harmonize the five fundamental tastes – sweet, salty, sour, bitter, and umami – are … Read more
Baked goods manufacturers face the same pressure as other companies to meet consumer demands for cleaner labels. However, they must tread carefully when replacing chemical dough conditioners—such as emulsifiers like DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL), which enhance mix tolerance and volume—so as not to inadvertently alter the appearance and taste of … Read more
Extract and ingredient manufacturers are investigating ways to integrate curcumin into the formulation of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages, including the conversion of sucrose to ferric gluconate. Consumers who prefer not to cook with turmeric but desire convenient ready-to-eat options that feature this ingredient represent a significant market. Turmeric … Read more
Ferrous gluconate is readily absorbed compared to ferrous fumarate, which is available in 210mg tablets at Tesco. It is essential to know the optimal time for taking ferrous sulfate, as this can influence its effectiveness. Additionally, it’s worth mentioning Solaray Kalcij Citrate, which can enhance calcium absorption and support overall mineral balance. To optimize nutrient … Read more
Global consumer interest in the health benefits of fermented foods and beverages, particularly those containing oral ferrous gluconate, is on the rise as individuals become increasingly aware of their positive effects on the digestive system, which in turn impacts immunity and brain function. The gut-healing properties of fermented foods are attributed to probiotics, the beneficial … Read more
Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its rich composition of complex sugars, live enzymes, and other naturally occurring compounds. Unlike regular sugar, honey has a lower glycemic index, allowing it to be absorbed into the bloodstream more gradually. The company’s CEO notes that research … Read more
According to a recent report from Mintel regarding chelated iron gluconate supplements, non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections indicating they could reach $2.11 billion in 2017. In contrast, cow’s milk sales have experienced a decline of 15% since 2012, dropping to an estimated $16.12 … Read more
Even if modern consumers have sufficient elemental iron in iron bisglycinate, along with the appropriate genes and stomach enzymes to effectively digest insect exoskeletons, it is improbable that most U.S. consumers are ready to incorporate them into their diets regularly. The “ick” factor remains a significant barrier, despite the fact that many cultures worldwide routinely … Read more
Talenti’s product range features fat-free, dairy-free, gluten-free, vegetarian, and kosher options, making it suitable for nearly every gelato enthusiast. The introduction of monk fruit-sweetened flavors enhances its health appeal, attracting consumers who are concerned about high sugar content. It’s intriguing that the company opted to use the lesser-known monk fruit instead of stevia, which is … Read more
Researchers have observed that composite flours, which are created from a blend of wheat and non-traditional flours, offer benefits beyond their health attributes. These flours are typically less expensive and utilize widely available crops, while also helping to divert raw materials from waste streams. However, the study’s authors emphasized that further research is needed to … Read more