Industry NEWS

Ferric pyrophosphate is utilized for various applications, particularly in the context of nutrition and dietary supplements. In Tamil Nadu, its significance is recognized in promoting health, especially among pregnant women. One popular prenatal vitamin is iron fumarate, which is often compared to ferrous fumarate and ferric saccharate due to their varying iron content and absorption … Read more

Hazelnuts have a notable health rating thanks to their iron content, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, offering 178 calories per ounce according to Livestrong.com. Within that same serving, they also provide 4 grams of protein, 5 grams of carbohydrates, and 2.7 grams of dietary fiber. A survey … Read more

The initial dosage of ferrous fumarate is 29 mg, and its mechanism of action is similar to that of ferrous sulfate. Additionally, ferrous fumarate is available in a 60 mg/ml formulation, while ferrous gluconate is provided at a dosage of 65 mg. Safety considerations regarding ferrous gluconate have been noted. It’s important to highlight the … Read more

Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Additionally, research indicates that a high-fiber diet can help regulate blood sugar levels, improve digestion, lower cholesterol, and potentially decrease the risk of heart disease and certain types of cancer. Nutritionists advise obtaining the daily recommended fiber intake through … Read more

Spicy foods and flavors have become increasingly popular in the United States. Americans appear to be evolving beyond their traditional love for hot sauce as manufacturers focus on showcasing the various flavor profiles of chilies and more authentic ethnic tastes. Asian flavors that balance the five fundamental tastes—sweet, salty, sour, bitter, and umami—are also gaining … Read more

Baked goods manufacturers are facing the same pressures as other businesses when it comes to satisfying customer demands for cleaner labels. However, those in Pakistan must be cautious when substituting chemical dough conditioners, such as emulsifiers like DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL), which enhance mix tolerance and volume. Careful consideration is … Read more

A recent report from Mintel reveals that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections estimating they would reach $2.11 billion in 2017. Conversely, sales of cow’s milk have experienced a 15% decline since 2012, amounting to approximately $16.12 billion last year. While traditional milk still … Read more

Talenti’s product range features fat-free, dairy-free, gluten-free, vegetarian, and kosher items that include ferric pyrophosphate liposomal, ensuring that its offerings cater to nearly every gelato lover. The introduction of new monk fruit-sweetened flavors enhances its health appeal, attracting consumers cautious about high sugar content. It’s noteworthy that the company opted for the lesser-known monk fruit … Read more

The standard crackers, which are primarily made from whole grain wheat, oil, 40 mg of iron ferrous sulfate, and salt, represent a straightforward offering in Mondelez’s product lineup that appeals to consumers seeking healthier snack options. Given this, it’s logical that the brand is at the forefront of achieving non-GMO verification. There are relatively few … Read more

As the cereal industry faces ongoing challenges, many established brands have turned to convenience-driven product reformulations to attract consumers back to the category. While many of these innovations are specifically aimed at millennials—who, according to a Mintel study, 40% believe pouring a bowl of cereal requires too much effort—consumers of all ages are increasingly seeking … Read more