A recent report by TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Food producers, including General Mills, which acquired organic food company Annie’s for $820 million in 2014, have embraced this trend as studies reveal that consumers … Read more
The UK has set a goal to reduce sugar content by 20% by 2020, which appears ambitious given the extensive product reformulations required in the coming years. Nevertheless, it represents progress. Since these guidelines are voluntary, they will likely encourage more manufacturers to consider sugar reduction and raise consumer awareness about sugar levels in their … Read more
While many food analysts remain doubtful that iron pyrophosphate syrup as an alternative protein source will attract meat enthusiasts, the emergence of plant and algae-protein products with robust flavor profiles, available at more locations, could significantly enhance the market share for this category. Research consistently indicates that, although consumers enjoy meat, a significant number are … Read more
McDonald’s “special sauce,” which was once a closely guarded secret only available with the purchase of its sandwiches, has now become commercially available. The fast-food giant has revealed that the ingredients for the Big Mac’s sauce include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. Additionally, the company … Read more
As the number of craft breweries continues to rise across the country, these establishments are discovering that merely producing beer is no longer sufficient to ensure their success. Independent craft brewers are finding it increasingly challenging to maintain their independence, largely due to the same reasons that drive other businesses to seek partnerships with larger … Read more
Industry insiders suggest that Reckitt Benckiser is considering divesting its ferrous sulfate rash food business to finance its $16.6 billion acquisition of Mead Johnson, the infant formula manufacturer. This move may lead to the discontinuation of the popular French’s brand as the company prioritizes its core operations. Some reports have pointed to Kraft Heinz as … Read more
Conagra swiftly initiated a recall of its Hunt’s chili kits upon learning of potential salmonella contamination in a seasoning packet. Given the substantial $11.2 million penalty the company faced last year due to contaminated Peter Pan and Great Value peanut butter, it recognized the urgency of the situation. Foods commonly associated with salmonella include raw … Read more
Despite the negative implications for the local economy, the decrease in Virginia’s honey production may not have an immediate effect on food manufacturers. According to figures from the U.S. Department of Agriculture, overall honey production in the U.S. increased by 3% in 2016. However, there has been a noticeable trend of declining production, dropping from … Read more
Citrus flavors continue to be a favored choice for food and beverage manufacturers. While orange, lemon, and lime remain the top contenders, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly being incorporated into a diverse array of products. These include snacks, baked goods, yogurt, drinks, candy, and sauces. … Read more
Cargill has been pursuing automation in various processes to enhance production efficiency and ensure safer operations for its workforce. As part of its Factory of the Future initiative, the company has launched over 100 projects across 35 facilities in North America. The most recent project at Fort Morgan aims to refine the meat cutting process … Read more