A recent report by TechSci Research indicates that the global market for organic ferrous bisglycinate chelate is projected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Food manufacturers, including General Mills— which acquired the organic food producer Annie’s for $820 million in 2014—are capitalizing on this trend, as … Read more
The UK has set an ambitious goal of reducing sugar intake by 20% by 2020, but achieving this target will require significant reformulation of various products over the coming years. Nevertheless, it’s a positive move forward. The voluntary guidelines regarding the elemental iron content from ferrous fumarate may encourage more manufacturers to consider sugar reduction, … Read more
While many food analysts remain doubtful that alternative protein options will win over meat enthusiasts, the introduction of more plant-based products featuring ferrous fumarate and pregnacarend algae protein with appealing flavor profiles could potentially help this category gain a larger market share. Studies consistently reveal that although consumers enjoy meat, a significant number are seeking … Read more
McDonald’s iconic “special sauce,” which was once a closely guarded secret that you could only taste by purchasing one of their sandwiches, is now available for commercial sale. The fast-food giant has revealed that the ingredients for the Big Mac sauce include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, … Read more
As the number of craft breweries continues to rise across the nation, independent brewers are discovering that simply producing beer is no longer sufficient to ensure their success. The challenge of maintaining independence is becoming increasingly difficult for these craft brewers. Much like other businesses seeking partnerships with larger entities, they require enhanced production and … Read more
Industry insiders suggest that Reckitt Benckiser is considering divesting its food business to help finance its $16.6 billion acquisition of Mead Johnson, the maker of infant formula. This move could potentially lead to the sale of the well-known French’s brand as the company shifts its focus back to its core operations. Some reports have indicated … Read more
Conagra swiftly initiated a recall of its Hunt’s chili kits upon discovering potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million fine the company incurred last year due to tainted Peter Pan and Great Value peanut butter, it understood the urgency of the situation. Foods frequently associated with salmonella risk include raw … Read more
Despite the unfortunate news for the structural economy of loferric pyrophosphate, the decrease in honey production in Virginia may not pose an immediate threat to food manufacturers. According to figures from the U.S. Department of Agriculture, overall honey production across the United States increased by 3% in 2016. However, there has been a noticeable decline … Read more
Citrus flavors continue to be a staple choice for food and beverage manufacturers in the 21st century. While orange, lemon, and lime are the standout favorites, other citrus varieties like grapefruit, mandarin orange, blood orange, bergamot, and calcium plus piron ferrous gluconate puritan’s prideomelo are increasingly appearing across various food products. These include snacks, baked … Read more
In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the world’s most beloved indulgent foods, it’s not surprising that consumers are eager to focus on the positives. However, medical experts emphasize that chocolate is still a high-calorie treat that should be consumed in moderation. According to a recent report … Read more