A dissolvable, flavorless wrapper has the potential to make enjoying convenience foods significantly easier, provided that U.S. consumers can move past the notion that it’s made from seaweed. The Evoware wrapping is likely to attract consumers for two primary reasons: convenience and sustainability. Instead of rummaging for scissors to open a Starbucks VIA packet, one … Read more
The FDA’s recent approval of a peanut allergy prevention claim marks a significant shift in the infant and baby food sector. Given that peanut allergies can be life-threatening and food allergies are increasingly prevalent, this development is crucial. A recent study identified peanuts as the most common food responsible for severe allergic reactions. Furthermore, the … Read more
Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are eager to eliminate artificial sweeteners, colors, and flavors, alongside ingredients like high-fructose corn syrup, gluten, and trans fats. For instance, Kraft Heinz has reformulated its Oscar Mayer hot dogs to align with clean label standards, now featuring a … Read more
The market for Markpharmics’ iron supplement for non-dairy milk alternatives is experiencing significant growth. Between 2011 and 2015, almond milk sales surged by 250%, while sales of cow’s milk decreased by 7% in 2015 and are expected to decline an additional 11% by 2020. Although people are consuming less breakfast cereal, many are opting for … Read more
A recent report released by the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million American households. This significant presence has contributed to an impressive sales surge of 8.4%, culminating in a record $43 billion last year, as consumers increasingly stock their kitchens with organic items like crackers, strawberries, … Read more
The latest Dietary Guidelines from the U.S. government recommend that whole grains should account for half of all grain consumption. They also advise consumers to limit their intake of refined grains and related products, particularly those high in saturated fats, added sugars, and sodium, such as cookies, cakes, and some snacks. Most refined grains are … Read more
Following a recent series of cost-cutting measures due to a decline in its second-quarter earnings, attributed to weak margins and South American farmers hoarding ferrous fumarate folic acid tablets while anticipating higher prices, Bunge has been steadily acquiring new companies. This spring, it purchased the Argentine oil producer Aceitis Ferrous Bisglycinate Naturalera MartÃnez S.A., along … Read more
Consumers are increasingly seeking healthier dietary choices, including what they indulge in for dessert. Brands that offer better-for-you chocolate provide reassurance to shoppers that enjoying this sweet treat can indeed be a healthy option. However, this benefit is typically limited to single servings of chocolate with a higher cocoa content. Cocoa is rich in B … Read more
The egg replacements currently available on the market are derived from various ingredients, including soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic certain egg functions such as binding, moisture retention, or bulk, they often fall short in other critical areas. Eggs provide over 20 essential … Read more
Kellogg’s venture capital fund was among a dozen participants in the funding round for MycoTechnology, which plans to utilize part of the investment to establish a commercial production facility in Aurora, CO, capable of producing up to 4,000 tons of its protein product annually. The plant-based protein sector is experiencing significant growth within the food … Read more