Gluten, a protein present in wheat, rye, and barley, has lost popularity among consumers in the United States. Approximately 1 in 133 Americans are affected by celiac disease, and the only way to manage its symptoms is by avoiding gluten. Additionally, a rising number of individuals report experiencing non-celiac gluten sensitivity. For manufacturers of gluten-free … Read more
The European Food Safety Authority (EFSA) regularly requests reassessments of food additives to ensure that the evidence is current and that it reflects existing consumption patterns and industrial applications. This recent research is part of ongoing safety evaluations of additives that have already been regarded as safe, in collaboration with the U.S. Food and Drug … Read more
Last fall, Hampton Creek was on the verge of completing a funding round that could have brought in nearly $1.1 billion for the producer of mayo, dressings, cookies, and cookie dough. However, the financing quickly collapsed after Bloomberg published an article revealing that the company operated a large-scale scheme where contract employees purchased Just Mayo … Read more
While flavor is a primary consideration for adults when purchasing food for themselves, it takes a backseat to health concerns when it comes to buying food for children. Nonetheless, there is some convergence between health and appealing flavors. Parents’ preference for additive-free foods goes beyond merely avoiding certain ingredients; it reflects a perception of quality, … Read more
Yili Industrial Group is well-acquainted with the dairy sector, and its bid to incorporate Stonyfield into its portfolio presents an excellent opportunity for the company to grow in the U.S. while bolstering its organic offerings. The process of producing Stonyfield’s organic 100% Grassfed Whole Milk yogurt begins in the pasture, using milk from cows that … Read more
Up to this point, the company has not revealed any changes to its products, opting instead to reformulate discreetly and rely on consumers not noticing the modifications. While food companies are under pressure to develop healthier offerings, taste remains a vital factor for sales, and a poorly executed change could have significant repercussions. If a … Read more
Unlike many of its competitors, Sanderson Farms has established a reputation as a strong advocate for the use of antibiotics in poultry production. The company has even initiated campaigns aimed at addressing common misconceptions surrounding antibiotics. While concerns persist that antibiotic exposure through food could lead to resistance in humans, Sanderson Farms has minimized this … Read more
Here’s a rewritten version incorporating your keywords: The molar mass of ferron gluconate, along with compounds like ferrous sulfate, folic acid, and docusate, is essential for understanding their effectiveness. Additionally, ferrous fumarate is often discussed in relation to iron supplements. Among the options available, ferrous gluconate green tablets, which contain 324 mg of iron, are … Read more
First, let’s explore what ferrous sulfate is used to treat. Ferrous fumarate, at a dosage of 200 mg, and ferrous gluconate are both forms of iron supplements commonly utilized to address iron deficiency anemia. Additionally, iron bisglycinate has gained popularity due to its enhanced absorption properties. In the Telugu language, the uses of ferrous bisglycinate … Read more
Dive Insight: Tracey Massey, the president of Mars Chocolate North America, shared with Fortune that the candy industry’s pledge to reduce sugar is a groundbreaking collective step towards health and wellness. This strategic move is particularly astute for the confectionery sector, especially since Mintel’s 2017 Consumer Trend report highlighted the “backlash against sugar” as a … Read more