Industry NEWS

Consumer awareness of probiotics has surged significantly over the past decade. While yogurt continues to dominate the market, new products containing probiotics, such as juices, confectionery items, baked goods, infant formula, and baby food, are increasingly gaining traction. However, as noted by Ganeden, consumers primarily associate probiotics with digestive health and may not be aware … Read more

Cargill’s introduction of a new carrageenan ingredient may seem perplexing to some. Carrageenan, a substance derived from seaweed and utilized in food products for many years, has recently sparked controversy. Critics argue that it may lead to digestive problems. Consumer advocates, including the farm policy organization Cornucopia Institute and popular blogger “Food Babe” Vani Hari, … Read more

The concept of “craft” is frequently linked to beer, but soda manufacturers have also entered this space. According to USA Today, craft soda sales reached $541 million wholesale in 2016, an increase from $427.7 million five years prior, based on data from Beverage Marketing. Although the growth has not been rapid, it has been consistent … Read more

The advancements in artificial intelligence technologies are beginning to show promise in various sectors, including the food and beverage industry. Hershey has emerged as a pioneer in food technology by adopting tecsodium iron EDTA to perfect its Twizzler product. This innovation not only allows the company to reduce costs but also generates positive media attention … Read more

Nielsen’s findings are hardly surprising for manufacturers, especially CPG companies aiming to drive growth by eliminating artificial ingredients. For instance, General Mills has eliminated artificial flavors and colors from certain cereals, while Kraft has removed them from its beloved Mac & Cheese products. Since a groundbreaking 2007 study revealed that artificial food colors can make … Read more

The Oreo cookie is a classic product that continues to enjoy strong demand for its traditional recipe. However, the company cannot afford to become complacent. Leading manufacturers must stay ahead in product innovation and candy trends to avoid being eclipsed by more eye-catching new brands. One relatively low-risk strategy for embracing change is experimenting with … Read more

Food allergies are becoming increasingly prevalent, with an 18% rise among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling for free-from products and are focusing more on separating ingredients and allergen-containing product lines, along with ensuring proper cleaning of equipment. … Read more

The agreement between the two trading partners — which involves reducing the amount of refined sugar that Mexico exports to the United States while increasing raw sugar shipments — seems to bring much-needed clarity to a market that has faced increasing uncertainty since 2014. Most importantly, this deal significantly reduces the chances of retaliation from … Read more

Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who seek convenient methods to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused items in both health-focused and indulgent categories. The surge in probiotic label claims has raised concerns within the industry, as some believe that consumers … Read more

Some argue that consumers purchasing milk rich in omega-3 fatty acids expect the nutrient to come from sustainable farming practices rather than from added ingredients. Research shows that milk from pasture-raised cows contains up to 60% more omega-3s than conventional milk. Horizon’s milk does include “DHA algal oil” in its ingredients list; however, it remains … Read more