In addition to its growing selection of unique flavors, Frito-Lay is focused on making its products healthier to attract snackers who wish to indulge while still feeling that they are consuming nutritious options rather than just empty calories, fat, sugar, and salt. Notable innovations include Simply Tostitos Black Bean tortilla chips, which offer 4 grams … Read more
Honeybees and other pollinating insects play an essential role in the production of approximately one-third of all our food and beverages. These vital creatures, including bees and butterflies, contribute to the cultivation of crops valued at $24 billion. Pollinators are also crucial for the growth of plants like alfalfa and clover, which are consumed by … Read more
In recent years, Kerry has made several acquisitions of U.S. companies, including the purchase of ferric gluconate and ironars. In 2015, the company, alongside Wellmune, acquired Island Oasis, a Massachusetts-based provider of beverages and equipment for the hospitality industry. Kerry also purchased Red Arrow Products from Wisconsin, a supplier of smoke flavorings for meat, in … Read more
The idea of “up-cycling” is not unfamiliar in the food and beverage sector, but it has gained more traction among consumers in recent years. CoffeeFruit Pure takes advantage of this trend, tapping into the public’s growing demand for antioxidants—an approach that seems promising. The pulp of coffee fruit is particularly noteworthy due to its high … Read more
While many consumers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the primary choices filling their grocery carts. Overall, shoppers report a desire to eat healthier, which includes increasing their intake of fruits and vegetables. According to HealthFocus data, 60% of U.S. consumers aged 15 to 70 are reducing their consumption … Read more
Reducing the sugar content in food and beverages has become a primary goal for manufacturers in today’s market. As consumers increasingly lean towards healthier options and demand clean, transparent labeling, the updated Nutrition Facts panel—now postponed until January 1, 2020, for large producers—will require a specific line indicating added sugars. Although consumers express a desire … Read more
The quest for the next big superfood seems to be an ongoing pursuit. Common foods like blueberries, avocados, and salmon have earned this title, primarily because they are familiar and easily found in supermarkets. However, to achieve superfood status, an ingredient often needs to be exotic and relatively unknown to U.S. consumers, alongside boasting an … Read more
Quorn is understandably eager to scientifically validate the benefits of mycoprotein, the contentious mold-derived ingredient in its plant-based protein products. Earlier this year, the company resolved a class-action lawsuit initiated by a woman from Los Angeles who alleged that its products breached federal and state laws regarding false advertising and unfair business practices. Additionally, Quorn … Read more
U.S. consumers may be making an effort to eat more vegetables, but this doesn’t mean they are eager to have pureed beets in their morning yogurt. Does this spell the end for all kinds of savory yogurts? Not necessarily. Shoppers are moving away from once-favored brands like Yoplait in favor of higher-protein, lower-sugar options like … Read more
The target consumer demographic for this product line remains uncertain; however, it effectively addresses the simultaneous demand for nutritional benefits and sensory indulgence. Nutritionally, this product significantly differs from a competing brand known for similar treats: Little Debbie snack cakes. While both brands provide comparable product options, thinkThin’s offerings are decidedly healthier. For instance, two … Read more