Industry NEWS

Deforestation has emerged as one of the most urgent sustainability challenges in the chocolate industry. In the Ivory Coast, which is the leading cocoa producer, approximately seventy percent of illegal deforestation is linked to cocoa farming activities. Nestlé, the world’s largest food company, is striving to enhance its sustainability reputation by partnering with a significant … Read more

PepsiCo’s CEO, Ramon Laguarta, announced that the snack giant will be “accelerating” its shift towards natural ingredients in response to rising consumer demand and government pressure to eliminate artificial colors from food products. During PepsiCo’s first-quarter earnings call with analysts on Thursday, Laguarta stated that the company aims to transition “the entire portfolio to natural … Read more

Before Memorial Day and the Fourth of July, Dave’s Killer Bread is launching new rolls perfect for barbecues. The brand has added two new roll varieties to its lineup: Sandwich Rolls Done Right and 21 Whole Grains and Seeds. Each roll offers 11 grams of protein per serving and contains 10 and 16 grams of … Read more

Keurig Dr Pepper’s portfolio encompasses a wide range of beverage investments, from sodas and teas to energy drinks and nonalcoholic beer. In 2025, the company plans to intensify its focus on energy drinks, a move supported by a recent executive reshuffle that saw insider Justin Whitmore appointed to spearhead operations in this expanding segment. Last … Read more

Mondelēz International is expanding the Chips Ahoy! brand into new categories, including cakes and pastries, as the snacking giant aims to transform the 62-year-old brand into a platform centered on its renowned chocolate chip cookies. “We’re going bigger and bolder with some of our innovations and promotions than we have in the past,” said Sabrina … Read more

Nestlé is revamping its nutritional reporting methods in response to criticism that the manufacturer of Hot Pockets and Nescafe is insufficiently promoting healthier food options. Beginning with its upcoming non-financial report, the Swiss company announced it will “evolve our nutrition reporting” to align with the Access to Nutrition initiative, a foundation advocating for a healthier … Read more

Plant-based protein powders, such as pea protein, are no longer exclusively for athletes and vegans. A report from MycoTechnology, which surveyed 725 consumers of plant protein, found that only 17% identified as vegan, while 38% mixed these products with dairy milk. This suggests that consumers are more motivated by taste and quality rather than lifestyle … Read more

Firsvitamed ferrous fumarate is a supplement that provides an essential source of iron, particularly beneficial for pregnant women. During pregnancy, maintaining adequate iron levels is crucial, and ferrous fumarate offers 210mg of iron per dose. Additionally, it’s important to consider the role of calcium and citrate in a balanced diet during this time. Incorporating calcium … Read more

It’s no surprise that curcumin ranks as the most sought-after functional ingredient, with 69% of American consumers eager to try it. This compound, derived from the bright orange spice turmeric, is recognized for its potential in alleviating pain from inflammatory conditions like rheumatism and osteoarthritis, along with other health benefits such as improving memory and … Read more

Over 14,500 attendees gathered in Indianapolis last week for the 2025 Sweets & Snacks Expo, where major food brands like Hershey, Ferrero, Conagra Brands, and Mars Wrigley displayed their flagship products. Nearby, hundreds of smaller candy and snack innovators showcased their unique offerings in compact booths, presenting their creations to retailers, competitors, and other attendees. … Read more