Researchers analyzed 80 million food and beverage purchases in the U.S. from 2008 to 2012. They found that foods marketed with low-sugar, low-fat, or low-salt claims often had poorer nutritional profiles than those without such claims. According to chief investigator Lindsey Smith Taillie, products high in calories, sodium, sugar, or fat are sometimes more likely … Read more
High Brew is not the first company to revert to sugar after receiving a tepid response from consumers regarding stevia. In one of the most notable stevia missteps, Coca-Cola returned to sugar for its Vitaminwater after customers voiced their dissatisfaction on social media about its new sugar-stevia blend. Similarly, Sierra Mist faced consumer backlash when … Read more
Butter is loaded with unhealthy ingredients such as cholesterol and fat, making it far from a health food. Despite this, it has become increasingly popular among individuals who should know better, who enjoy slathering it on everything and even mixing it into beverages. This trend has led to a resurgence in butter’s popularity, surpassing even … Read more
According to Mintel, a significant majority of American consumers (84%) are actively reducing their sugar intake. This trend has driven a growing demand for alternative sweeteners, particularly those derived from stevia, which saw the most rapid growth in the category last year. Sales of other natural sweeteners, both caloric and low-calorie, such as agave syrup, … Read more
Marketing research predicts that U.S. meal kit delivery services will generate over $1.5 billion in sales this year, led by companies like HelloFresh and Blue Apron. Consumers are increasingly seeking convenience in their lives, and purchasing prepared meals through meal kits is one way to achieve that. These options often provide healthier choices compared to … Read more
With its recent acquisition, Blue Apron is enhancing its appeal among socially conscious consumers, particularly those attracted to the fact that BN Ranch provides meat from grass-fed and responsibly raised animals. Research has indicated that organic grass-fed meats offer nutritional advantages beyond higher healthy fat content, such as being free from antibiotics and other substances … Read more
The presence of iron in ferric pyrophosphate, ferrous fumarate, and ferrous gluconate has been noted, with specific emphasis on the side effects associated with these compounds. In particular, ferrous fumarate at a dosage of 210 mg has been discussed in the context of its effectiveness and potential adverse reactions. Furthermore, the evaluation of medication effectiveness … Read more
In the past year, Conagra has undertaken several divestments, including its private label brands business, Ralcorp, as well as Spicetec and JM Swank. Additionally, the company has completed a spin-off of Lamb Weston, setting the stage for a new chapter of success. According to Conagra’s recent earnings report, CEO Sean Connolly indicated that incorporating these … Read more
Michelob Ultra’s initiative to develop 12 personalized fitness workouts for beer enthusiasts is a savvy strategy, especially at a time when many individuals prioritize a healthy lifestyle through physical activity just as much as they enjoy a refreshing beer with friends. In an effort to cultivate a more appealing and contemporary image, alcohol brands are … Read more
The combination of coffee flavors with popular spirits seems to be a strategic move by Fire Department Coffee, as consumers are increasingly attracted to flavor innovations across both categories. This approach could also appeal to the millennial demographic, which the alcohol industry highly seeks, as they look for fresh and unique experiences compared to the … Read more