“Navigating Cocoa Challenges: Strategies for Chocolate Manufacturers Amidst Supply Chain Pressures and Holiday Demand”
With over 120 million pounds of Easter candy anticipated to be sold this holiday season, a staggering 70 percent of that will be chocolate. Additionally, companies are set to produce 16 billion jelly beans and 90 million chocolate bunnies. Beyond the sugar rush, the allure of these delicious treats remains strong. It’s reasonable to assume … Read more