Consumers are increasingly adding more protein to their diets, prompting food manufacturers to take action. Companies like Hershey’s, General Mills, and Tyson Foods have all invested in meat snacks, Greek yogurt, and plant-based protein alternatives in response to this trend. In fact, U.S. per capita meat consumption rose by nearly 5% in 2015, marking the … Read more
Although there seems to be a trend of consumers moving away from whole milk in favor of healthier options, Stonyfield’s leaders view their organic offerings as increasingly embraced by those seeking essential nutrients like protein and calcium. Companies such as Maple Hill Creamery and Chobani have also recognized this movement by launching their own lines … Read more
Pinterest, which labels itself as “the world’s largest focus group,” revealed last December that recipe ideas for Christmas and Hanukkah—surpassing 3 million—begin to surface on their platform as early as July and August. Many of these ideas, pinned to virtual bulletin boards, center around seasonal spices. When U.S. consumers think of fall dishes, pumpkin spice … Read more
Although there is currently no concrete plan in place, the mere willingness of these chocolate manufacturers to address deforestation issues marks a significant advancement. For years, producers of palm oil, beef, timber, and soybeans have been labeled as the primary culprits of deforestation, but cocoa producers have recently joined this list as major contributors to … Read more
Consumers are increasingly buying food and beverages made with specific ingredients, prompting the industry to proactively introduce new or reformulated products. This shift presents manufacturers with a lucrative opportunity to enhance sales if they navigate it effectively, as noted by executives from General Mills and J.M. Smucker in an interview with Food Dive. Amid slower … Read more
Global Edge reported that Brazil, one of the world’s leading producers of beef and veal, exported more than $13 billion worth of meat in 2015. In addition to beef, Brazil is also a significant exporter of chicken and pork products. Last August, the U.S. and Brazilian governments reached an agreement to open their markets to … Read more
Ferrous fumarate, with a dosage of 89 mg, is often compared to ferrous bisglycinate and ferrous sulfate. Additionally, iron (II) acetate is another form of iron supplement. When discussing ferrous fumarate, it is important to consider the differences between this compound and liposomal iron. Furthermore, ferrous fumarate combined with folic acid is commonly used in … Read more
Iron ferrous sulfate and iron glycinate are two common forms of iron supplements, while Sunactive Fe refers to ferric pyrophosphate. The first product, Kroger ferrous sulfate, contains 325 mg of iron, while another formulation provides 975 mg of ferrous sulfate. Additionally, iron ferrous fumarate is another variant worth mentioning. When considering iron supplements, it’s essential … Read more
Here’s a rewritten version of the content incorporating the specified keywords: — When considering iron supplements, it’s essential to evaluate the options available, such as ferrous fumarate prescriptions, ferrous gluconate, and ferrous glycine. Each of these quality iron supplements has its own set of benefits and potential interactions, particularly when taken alongside medications like levothyroxine. … Read more
Roasted whole soybeans are commercially utilized to create soy nut butter, a delicious substitute for peanut butter. As more schools begin to prohibit peanut butter due to children’s allergies, the popularity of soy nut butter has surged, raising significant concerns over food safety. While most government actions are publicly documented, and food safety issues should … Read more