PepsiCo, the snack and beverage powerhouse, has contemplated acquiring another major company, yet it has yet to identify one that would provide the long-term growth necessary to justify such a purchase. “We have explored every large company available,” said Indra Nooyi, chairwoman and CEO of PepsiCo, during her address at the Beverage Forum in Chicago. … Read more
3-D printing is experiencing rapid growth, but the technology is still at an early stage. Futurologist Jeremy Rifkin has suggested that this innovation could lead to a new industrial revolution, potentially eliminating traditional production lines for various products. In the food industry, 3-D printing has shown particular promise in creating complex chocolates, novelty candies, and … Read more
Elmhurst Dairy was once one of the largest dairy operations on the East Coast, operating for 92 years before closing its doors last fall due to profitability issues. Instead of exiting the milk industry entirely, this family-owned business is leveraging its expertise to venture into non-dairy products. The situation in the dairy sector has become … Read more
The introduction of VitaCup coffee arrives amid a surge of innovation in the vitamin industry, particularly with products like ferrous fumarate B12 and folic acid tablets and elemental iron supplements. Both established supplement brands and new startups are pouring resources into creating novel products, such as gummy vitamins—originally aimed at children but now gaining traction … Read more
The U.S. dairy market has been experiencing a decline in recent years, with a noticeable rise in plant-based alternatives. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, while sales of alternatives surged. Although soy milk remains the leading plant-based option, it faced a staggering 57% drop in U.S. sales during … Read more
This is not the first occasion when researchers have discovered that beans can provide the same level of satiety as meat. An earlier investigation revealed that meals centered around beans managed hunger control just as effectively as those featuring beef, despite containing slightly reduced protein and increased fiber content. While protein plays a role in … Read more
The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. Nevertheless, the findings are intriguing and may encourage more individuals to consider the theory behind sodium intake. If public perception of sodium shifts, it could influence the actions … Read more
General Mills has been engaged in the development of this high-protein oat variety for several years using traditional breeding techniques, and the patent indicates that the company has had to navigate significant challenges throughout the process. This new oat variety is derived from a wild species known as Avena magna and boasts a protein content … Read more
Iron saturation levels are crucial for maintaining healthy hemoglobin levels. Ferrous sulfate 210mg tablets are often recommended for those needing iron supplements. In addition to ferrous sulfate, ferrous fumarate is another option that can help boost hemoglobin levels. Ferrous gluconate is also used for this purpose. When considering dietary supplements, it’s important to note that … Read more
WhiteWave, now acquired by Danone, firmly opposes the recent lawsuits challenging the use of the term “almondmilk,” claiming that such legal actions are a misuse of time and resources. Over the past few months, both WhiteWave Foods and Blue Diamond Growers, the producer of Almond Breeze, have faced class-action lawsuits from consumers alleging that their … Read more