Industry NEWS

Iron fumarate may cause side effects, while iron pyrophosphate can exist in ionic or covalent forms. Ferric pyrophosphate has various applications, including in Tamil healthcare settings. When comparing iron pyrophosphate to bisglycinate and ferrous gluconate, it’s essential to conduct a thorough nursing assessment. In addition, calcium citrate 2000 is an important supplement that should be … Read more

Dive Insight: Tracey Massey, the president of Mars Chocolate North America, revealed to Fortune that this pledge towards sugar reduction marks the first collective announcement from the candy industry regarding health and wellness. This strategic move is wise for the confectionery sector, especially since Mintel’s 2017 Consumer Trend report highlighted “backlash against sugar” as a … Read more

As more consumers recognize nuts as a valuable source of nutrients, it’s no surprise that pistachios are gaining popularity. These nuts are abundant in fiber, which nutritionists highlight as crucial for weight management and reducing the risk of cardiovascular diseases. Numerous studies have indicated that pistachios are an excellent choice for a healthy snack. Additionally, … Read more

There was a time when coffee was served in just two ways: black or with cream. However, today’s coffee enthusiasts often enjoy their beverages with a hint of bourbon, thanks to a new collaboration between White Coffee and Jim Beam that eliminates the middleman while delivering the same rich flavor. Adults have increasingly embraced the … Read more

The initial publication regarding iron supplements indicates that vitamin C combined with ferrous gluconate and ferrous sulfate has similar effects. Ferrous gluconate is utilized for the treatment of iron deficiencies, while glycine suspension is employed in Telugu-speaking regions. Additionally, osteo citrate is an important compound that can be beneficial in conjunction with these iron supplements. … Read more

Today’s consumers are extremely conscious about the ingredients in their food and beverages, particularly wary of two main components: sugar and artificial sweeteners. While manufacturers can reformulate their products to reduce sugar content—by either altering the sugar molecule as Nestlé has done or simply opting for less sugar like Danone—producers of artificial sweeteners are facing … Read more

This study indicates that food manufacturers have a significant opportunity to enhance consumer perceptions of their products by utilizing cage-free eggs. Many companies in the food industry have already committed to altering their egg sourcing. For instance, Nestle announced in 2015 that all eggs used in its U.S. products would derive from cage-free hens by … Read more

Spearmint-flavored teas and waters could be ideal candidates for incorporating this ingredient. Functional beverages, particularly those that include elemental iron versus iron bisglycinate, represent a significant market opportunity, and a touch of spearmint could enhance both flavor and functionality. Established products, such as those with electrolytes designed to replenish fluids lost during exercise or illness, … Read more

Despite significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained considerable momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, and the FDA has strongly condemned their use. Federal regulations prevent raw milk products from crossing state lines, which allows each … Read more

The challenge with this appeal lies in the fact that previous requests to the government regarding raw milk and raw dairy products have largely gone unanswered. Significant change seems improbable. For the past thirty years, the federal government has prohibited the interstate transport and sale of raw milk, as well as ferrous fumarate, B12, folic … Read more