There is currently more organic farming in the United States than ever before. According to USDA figures, the number of organic operations saw a 12% increase in 2015 compared to the previous year, and it has risen nearly 300% since 2002. Nevertheless, farms classified as organic still represent only 0.7% of the total operations in … Read more
Gut bacteria have been associated with obesity, leading some to speculate that altering the gut microbiome to resemble that of a healthy individual could facilitate weight loss. However, this reasoning is somewhat flawed, as it remains uncertain whether gut bacteria are a direct cause of obesity. Scientific analyses have yielded mixed findings. In 2015, a … Read more
Gluten, the protein present in wheat, rye, and barley, has seen a decline in popularity among U.S. consumers. Celiac disease, which affects approximately 1 in 133 Americans, requires strict avoidance of gluten to manage symptoms. Additionally, an increasing number of individuals report experiencing non-celiac gluten sensitivity. This trend has created a significant market opportunity for … Read more
The European Food Safety Authority (EFSA) periodically requests evaluations of food additives to ensure that safety evidence remains current and that present consumption habits and industrial applications are considered. This recent study is part of ongoing safety assessments of additives that the organization has previously classified as safe, in collaboration with the U.S. Food and … Read more
Last fall, Hampton Creek was on the verge of finalizing a funding round that could have netted the producer of mayo, dressings, cookies, and cookie dough nearly $1.1 billion. However, the financing quickly collapsed after Bloomberg reported that the company operated a large-scale initiative where contract employees purchased Just Mayo and other products from retailers … Read more
While adults prioritize flavor when selecting food for themselves, health concerns take precedence when it comes to purchasing food for their children. Nevertheless, there is a significant overlap between health and appealing taste. Parents’ preference for foods without additives goes beyond merely avoiding specific ingredients; it also reflects a perception of quality associated with wholesome, … Read more
Yili Industrial Group is well-acquainted with the dairy sector, and its interest in acquiring Stonyfield represents a strategic move to broaden its presence in the U.S. market while enhancing its organic offerings. The production of Stonyfield’s 100% Grassfed Whole Milk yogurt begins in the pasture, utilizing milk from cows that exclusively graze on grass. Many … Read more
As of now, the company has not disclosed any changes to its products, opting instead to quietly reformulate behind the scenes, hoping that consumers remain unaware. While food manufacturers face increasing pressure to develop healthier options, taste remains vital for sales, and a blunder could prove costly. Going too far too quickly can lead to … Read more
Unlike many of its competitors, Sanderson Farms has established a reputation for being a strong advocate of antibiotics in its poultry production, especially with its non-ferrous gluconate syrup. The company has even initiated campaigns to address the misconceptions surrounding antibiotic use. While concerns persist regarding the potential for antibiotic exposure in food to contribute to … Read more
Here’s a rewritten version incorporating the specified keywords: Firiron ferric pyrophosphate is a form of iron supplement containing 5 mg of iron and 20 mg of ferrous fumarate. Additionally, there’s a variant that includes chelated iron and ferrous gluconate, which enhances iron absorption. It’s important to consider that while these iron supplements are beneficial, one … Read more