Consumers are increasingly seeking enhanced nutritional benefits in their food and beverages. Adaptogens, known for their potential to help the body manage stress more effectively, are emerging as the latest health-focused ingredient aimed at addressing this rising demand. Califia Farms is exploring the market for adaptogens with its Maca-Nilla almond milk, which features Maca Root. … Read more
The anticipated growth of probiotics and prebiotics is expected to be substantial in the coming years, as they are well-known for alleviating digestive problems, enhancing the immune system, and supporting the balance of gut microbiota, often referred to as “good” bacteria. BCC Research forecasts that the global probiotics market will expand from $32 billion in … Read more
First, let’s explore the benefits of ferrous gluconate, a low FODMAP option, alongside ferrous fumarate, which is available in a 60 mg tablet form and a syrup containing 140 mg of ferrous fumarate per 5 ml. Additionally, we will consider ferrous glycine cysteine as well. A common question arises: which is superior, iron sulfate or … Read more
In an era where consumers evaluate products not only on taste but also on the manufacturers behind them, sustainability has emerged as a coveted attribute. However, can consumers truly embrace the use of discarded ingredients? Professors at Drexel University believe they can. While there is often an “ick” factor associated with upcycled products, Drexel’s study … Read more
When an ingredient like palm oil is so prevalent that it can be found in nearly half of all packaged products available in supermarkets, sustainability officers in consumer packaged goods (CPG) and private label sectors, retail leaders, and consumers might view the term “sustainable palm oil” as contradictory. Is it feasible to imagine a future … Read more
Here is a rewritten version of your content incorporating the specified keywords: — Ferrous sulfate, providing 45 mg of elemental iron, is a gentle source of iron often preferred for supplementation. Among other iron compounds, ferrous bisglycinate and ferrous fumarate are also popular options. Additionally, the formulation may include ferric sodium EDTA to enhance iron … Read more
Consumers are increasingly turning to whole grain products. A survey conducted in 2016 revealed that 27% of respondents reported consuming more whole grains compared to the previous six months. Manufacturers can leverage whole grains to enhance the functionality and health benefits of their products, offering added fiber, protein, vitamins, and minerals. This trend has led … Read more
Juice bars that offer drinks infused with the blue-green algae spirulina are designed for health enthusiasts looking to enhance their nutritional intake. However, the acquired taste of such beverages, combined with the costs associated with this premium nutritional choice, may have limited their popularity. In a fascinating application of the idea that “you are what … Read more
The high prices and low protein levels of the 2017 hard winter wheat crop have compelled flour users to reassess their choices. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to blend it with higher-protein spring wheat. However, the … Read more
According to growers, canola oil is considered the optimal cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oils. Additionally, it boasts a higher amount of omega-3 polyunsaturated fats than most common cooking oils. In light of the U.S. Food and Drug Administration’s … Read more