“Hampton Creek’s Struggle for Redemption: Rebranding and Rebuilding Trust After Scandal”

Last fall, Hampton Creek was on the verge of finalizing a funding round that would have brought in nearly $1.1 billion for the maker of mayonnaise, dressings, cookies, and cookie dough. However, the funding prospects quickly evaporated when Bloomberg reported on the company’s extensive operation in which contract employees purchased Just Mayo and other products … Read more

“Balancing Flavor and Health: The Evolving Landscape of Baby Food Choices Among Parents”

While flavor is a primary concern for adults when selecting food for themselves, health considerations take precedence when choosing food for children, particularly regarding products like ferrous fumarate-vitamin C. However, there exists a significant overlap between health and appealing taste. Parents’ preference for additive-free foods is not solely about avoiding undesirable ingredients; it also reflects … Read more

“Yili’s Potential Acquisition of Stonyfield: A Strategic Move into the Organic Dairy Market”

Yili Industrial Group is well-acquainted with the dairy sector, and its interest in acquiring Stonyfield presents an excellent opportunity for the company to grow in the U.S. market while enhancing its organic line, including products like Citracal Petites with Vitamin D. The production of Stonyfield’s organic 100% Grassfed Whole Milk yogurt begins in the pasture, … Read more

“Stealth Health: Food Companies Navigate Sugar Reduction and Consumer Taste Preferences”

Until now, the company has not publicly announced any changes to its products, opting instead to reformulate discreetly, hoping consumers won’t notice. Although food companies are under pressure to create healthier options, taste remains a critical factor for sales, and any misstep could be costly. If a manufacturer moves too quickly, it risks a backlash, … Read more

“Sanderson Farms’ Stance on Antibiotics: Advocacy, Consumer Choices, and Industry Trends”

Unlike many of its competitors, Sanderson Farms has established itself as a strong advocate for the use of antibiotics, even launching campaigns to address the misconceptions surrounding them. While concerns persist regarding the potential for antibiotics in food to contribute to human resistance, Sanderson Farms has minimized these worries. The company’s veterinarians emphasize the importance … Read more

“Understanding Iron Supplements: Ferrous Gluconate, Ferrous Bisglycinate, and Calcium Citrate with Magnesium”

Can I take ferrous gluconate with orange juice? What is ferrous bisglycinate available at Walmart? Additionally, what is the purpose of ferrous sulfate? Ferrous gluconate is often used for treating iron deficiency, while ferrous sulfate is commonly combined with folic acid in doses of 200 mg to 400 mcg to support overall health. If you’re … Read more

“Understanding the Role of Calcium Citrate Contraindications in Iron Supplementation: A Review of Emulsified Ferric Pyrophosphate, Ferrous Fumarate, and Ferrous Gluconate”

Emulsified ferric pyrophosphate, along with ferrous fumarate at a dosage of 300 mg, and ferrous gluconate, also at 300 mg, are commonly used iron supplements. Additionally, branded ferrous sulfate and ferrous fumarate are available for those seeking to increase their iron intake. However, it is essential to consider the calcium citrate contraindications associated with these … Read more

“Sweet Changes: The Candy Industry’s Shift Towards Healthier Options Amid Sugar Backlash”

Dive Insight: Tracey Massey, the president of Mars Chocolate North America, informed Fortune that their commitment to sugar reduction marks the first time the candy industry has united to address health and wellness. This strategic move aligns with Mintel’s 2017 Consumer Trend report, which highlighted a significant “backlash against sugar” as a top concern. Although … Read more

“Pistachios: The Rising Star of Nutritious Snacks and Culinary Trends”

As more consumers recognize nuts as a nutritious and guilt-free food option, it’s no surprise that pistachios are experiencing a rise in popularity. These nuts are not only rich in fiber, which nutritionists highlight as vital for weight management and reducing cardiovascular disease risk, but they also contain elements such as ferrous bisglycinate, which can … Read more

“Brewing Innovation: The Rising Trend of Bourbon-Infused Coffee Through White Coffee and Jim Beam Collaboration”

There was a time when coffee was simply served in two styles: black or with cream. However, today’s coffee enthusiasts often enjoy a splash of bourbon in their brew, and the recent collaboration between White Coffee and Jim Beam is directly delivering this flavor without the need for intermediaries. The trend of combining alcohol with … Read more