Coco Loko, a name reminiscent of the Four Loko alcoholic energy drink phenomenon from a few years back, seeks to capitalize on the demand for alternatives to club drugs, as snorting raw cacao has gained popularity in Western Europe. Users report that cacao provides a mild euphoric effect, with active ingredients that release endorphins in … Read more
Ketchup has faced increasing competition in the diverse condiments aisle for several years, vying with hot, barbecue, and chili sauces, as well as various ketchup varieties. In the United States, although major brands like Heinz and Hunt’s still hold a significant market share, they are gradually losing ground to smaller competitors. For instance, in the … Read more
Fat, one of the three macronutrients alongside protein and carbohydrates, is vital for maintaining a healthy body. However, a simplistic public health message from the 1980s led many consumers to believe that polyunsaturated fats should be avoided entirely instead of being used to replace saturated fats. This misunderstanding resulted in a surge of low-fat products … Read more
Whey protein, a significant by-product of cheese production, was once dismissed as waste. However, with the growing consumer demand for protein-rich foods and beverages, food manufacturers have increasingly recognized the value of whey. According to a report from ResearchAndMarkets, the protein ingredients market is expected to expand at a CAGR of 6% from 2017, potentially … Read more
Yogurt has seen a remarkable surge in popularity in recent years, with sales soaring nearly 50% between 2009 and 2014. This growth is primarily fueled by Greek yogurt and yogurt drinks, which experienced a 62% increase in sales from 2011 to 2016. However, due to its high moisture content, yogurt has not been widely utilized … Read more
The GMO labeling law, signed by then-President Obama on July 29 of last year, allowed the USDA only two years to finalize the rulemaking process. During a presentation earlier this month at the Food Label Conference, Andrea Huberty, a senior policy analyst for the USDA’s AMS Livestock, Poultry, and Seed Program, noted that for a … Read more
In its recent IPO filing, Blue Apron initially valued itself at $100 million. However, just a few weeks later, the company significantly increased that valuation to $510 million and announced plans to sell 30 million shares priced between $15 and $17 each. This valuation surge highlighted Blue Apron’s urgent need to enhance its operations and … Read more
McCormick’s diverse portfolio, which includes 250 brands from the U.S. and around the globe, along with its collaborations with top packaged food companies and multinational restaurant chains, has enabled the spice manufacturer to maintain steady growth. The company has also seen a rise in demand for spices, herbs, and seasonings as consumers increasingly seek authentic … Read more
The latest report serves as an additional impetus for food manufacturers to refine their ingredient labels or, at the very least, provide consumers with clearer information about the contents of their products. The movement towards cleaner labels—characterized by shorter, simpler ingredient lists—has gained traction in the food industry. According to Innova Market Insights, nearly one … Read more
Banana flour has long served as an economical substitute for wheat flour in regions where the fruit is cultivated globally. However, it has only recently entered the U.S. market in the last few decades. Until now, its sales have primarily been confined to retail and boutique stores. With the increasing demand for natural, clean-label ingredients, … Read more