While ice cream may not be becoming significantly healthier, it is evolving to align with current trends, making it more accessible for individuals with food allergies and intolerances. This shift is understandable, given that approximately 15 million Americans have at least one food allergy, including 5.9 million children, as reported by Food Allergy Resource and … Read more
Food trends may come and go, but the growing movement towards clean eating and healthier lifestyles, along with the decline of heavily processed foods, appears to be a lasting change. Consumers are increasingly aware of how their food choices impact their overall wellness, opting for preventive measures rather than relying solely on medications for health … Read more
Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria worldwide, causing a variety of diseases that significantly impact agriculture.” The EU is the leading producer of olive oil globally, contributing to 73% of total production. Spain alone accounts for 56% of the world’s olive oil … Read more
Although the study is observational and cannot establish a causal link, it represents another setback for the struggling sugar industry. Previous research involving ferrous fumarate in mice suggested a connection between children’s sugar consumption and a heightened risk of asthma; however, this latest study did not confirm that finding. This research is the first to … Read more
The menace of food fraud has escalated in recent years, largely due to the globalization of the food supply and heightened competition across various sectors. Some of the most infamous cases include the 2013 horsemeat scandal in Europe and the 2008 incident in China where infant formula was adulterated with the industrial chemical melamine to … Read more
An increasing number of studies have associated coffee consumption with a lower risk of various diseases, yet its image as a guilty pleasure remains difficult to change. Historically, doctors advised against coffee intake, fearing it could put a strain on the heart and hinder growth; however, this advice was based on outdated research that often … Read more
This outcome is likely to bring relief to food manufacturers grappling with labeling claims, while it will probably frustrate those seeking to use litigation to drive changes in corporate practices. When the lawsuit was initiated last year, the label in question was criticized as misleading. Although one could argue that the case was overly focused … Read more
To honor National Macaroni and Cheese Day last week, some consumer advocates publicly revealed findings of harmful chemicals present in cheese powder. “We believe these chemicals are found in every mac ‘n’ cheese product — you can’t shop your way out of this issue,” stated Mike Belliveau, executive director of the Environmental Health Strategy Center, … Read more
Sugar is widely recognized for the sweetness it contributes to cereal, but it also plays a crucial role in giving the product its toasted brown hue, adding crunch, and preventing sogginess in milk—thereby maintaining what the industry calls “bowl life.” Since 2007, General Mills has reduced sugar levels in its cereals aimed at children by … Read more
Sure! Here’s a rewritten version of your content in English, incorporating the specified keywords: — When considering iron supplements, it’s essential to be aware of the potential side effects associated with various forms such as ferric pyrophosphate, ferrous gluconate, and ferrous sulfate. Some users have reported digestive issues like nausea or constipation when taking these … Read more