Innova Market Insights has noted that almonds are enjoying a rise in consumer demand due to their appeal for simple, clean label ingredients, along with their established reputation as a healthy food choice. They frequently appear in free-from products, including gluten-free, preservative-free, and additive-free items. Additionally, their unique texture serves as a point of differentiation, … Read more
Although consumers are gradually moving away from sodas, not all of them are turning to bottled water, which emerged as the nation’s top beverage last year. For those seeking alternatives to plain water and who are increasingly scrutinizing ingredient labels, beverage manufacturers have responded by incorporating more naturally energizing components such as calcium citrate with … Read more
Palm oil is the most widely utilized vegetable oil globally and presents significant advantages for food manufacturers. It is not only more affordable than other vegetable oils, but it also boasts a long shelf life and processing benefits, such as stability at high temperatures and a solid state at room temperature. Consequently, it has emerged … Read more
Halo Top’s remarkable rise in the frozen dessert market can be largely attributed to consumer admiration for its packaging. Each pint of Halo Top showcases the design of a large ice cream scoop on the front, which prominently displays the product’s calories per pint in large, bold lettering—making this detail even more eye-catching than the … Read more
Here is a rewritten version of your content in English, incorporating the specified keywords: — Vegan ferrous sulfate is available in a dosage of 325 mg, while ferrous gluconate is provided in oral form, containing 75 mg of iron. Additionally, there are tablets that combine astaxanthin, lycopene, ferrous gluconate, L-arginine, and various multivitamins. When comparing … Read more
As the cereal industry faces ongoing challenges, many established brands are reformulating their products to focus on convenience in order to attract consumers back to the category. While these innovations primarily target millennials—approximately 40% of whom, according to a Mintel study, believe that pouring a bowl of cereal is too labor-intensive—people of all ages are … Read more
Many individuals in the United States tend to consume more calories than they expend, yet their intake of certain micronutrients still falls short of recommended levels. Research indicates that the consumption of dietary fiber, calcium, potassium, and vitamin D in the U.S. is low enough to pose a public health concern, primarily due to inadequate … Read more
Litigation against food companies for misleading labeling appears to be a persistent issue. For example, Post has faced lawsuits for labeling their cereals as “natural,” even though the crops used for the ingredients were treated with synthetic herbicides. Similarly, General Mills is currently contesting a lawsuit regarding Cheerios Protein, where plaintiffs argue that the health … Read more
As consumers increasingly favor healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to adapt—until recently. According to the Consumer Goods Forum, food companies enhanced the health profiles of approximately 180,000 products in 2016, a remarkable increase of over 100,000 items compared to the previous year. With consumer preferences … Read more
Firsiron fumarate, a form of iron supplement, is often compared to ferrous sulfate, which is commonly found in products like Tesco’s ferrous fumarate. Many people wonder if ferrous sulfate is effective. Additionally, there’s a product called Subliferrous Fumarate, which contains 84 tablets, each delivering 210 mg of iron. When considering iron supplements, it’s also worth … Read more