Iron Fumarate Solubility: An Overview Initially published, iron bisglycinate at a dosage of 200 mg has garnered attention, particularly in formulations such as ferrous fumarate combined with vitamin B12 and folic acid tablets. Among the various iron supplements, Thorne’s ferrous bisglycinate stands out, while ferrous fumarate remains a popular choice among users, as discussed on … Read more
Expected Pharmacological Action of Ferrous Sulfate and Ferrous Bisglycinate: How Much is Needed? Micronized ferric pyrophosphate, at a dosage of 210 mg, and ferrous fumarate taken three times daily are frequently discussed in relation to iron supplementation. Among the various options available, ferrous fumarate tablets containing 60 mg of iron are also commonly used. In … Read more
The initial absorption of ferrous bisglycinate and ferrous fumarate has been discussed in various publications. Among the supplements available, Livogen combines ferrous fumarate, folic acid, and zinc sulfate in tablet form. Additionally, ferric sodium EDTA and iron pyrophosphate at a dosage of 325 mg are noteworthy options. It’s important to consider the role of Citracal … Read more
Documents reviewed by Food Safety News reveal that FDA officials initially sought to inspect Dixie Dew’s manufacturing facilities on March 3. However, company representatives denied them access, prompting the FDA to issue a demand for facility records and to allow inspectors entry. Upon inspection, the officials discovered numerous violations, including malfunctioning temperature controls, an infestation … Read more
One challenge faced by many snack foods is their inclusion of sugar and other ingredients that a growing number of consumers are eager to avoid in order to improve their health. Shoppers are increasingly moving away from sugar, salt, and artificial flavors and colors, opting instead for whole grains, protein, and natural ingredients. As a … Read more
Ferrous fumarate products contain varying amounts of iron, with ferrous gluconate typically providing 324 mg of iron per dosage. Additionally, compounds such as ferric pyrophosphate and liposomal ascorbic acid may also be considered for their iron content. Ferrous sulfate, another common iron supplement, is available in doses such as 8 mg. When looking for iron … Read more
A recent TechSci Research report indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Food manufacturers, such as General Mills, which acquired the organic food company Annie’s for $820 million in 2014, are capitalizing on this trend as studies … Read more
The UK has pledged to reduce the sugar content in products by 20% by 2020, a challenging objective given the various reformulations that will be required in the coming years. Nonetheless, it represents progress in the right direction. Since the guidelines are voluntary, it encourages more manufacturers to consider sugar reduction and raises consumer awareness … Read more
While many food analysts remain skeptical that alternative protein options will win over meat enthusiasts, the introduction of more plant-based and algae protein products with appealing flavor profiles, coupled with greater availability, could allow this category to capture a larger market share. Research consistently indicates that although consumers enjoy meat, many—particularly millennials—are actively seeking protein … Read more
McDonald’s “special sauce,” once a closely guarded secret that customers could only taste by purchasing one of their sandwiches, has now made its way into the world of grocery stores. The fast-food giant has revealed that the ingredients for the Big Mac sauce include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, … Read more