Industry NEWS

Ferrous fumarate, with a dosage of 305 mg, is often compared to ferrous sulfate and other iron supplements like Xanax. Additionally, research has explored the potential benefits of ferric pyrophosphate versus ferrous bisglycinate. Mercury Pharma’s formulation of ferrous fumarate at 210 mg is noteworthy as well. In the realm of nutritional supplementation, calcium citrate is … Read more

Today’s consumers are acutely aware of the ingredients in their food and beverages, particularly wary of two main components: sugar and artificial sweeteners. While manufacturers can reformulate their products to reduce sugar content—either by altering the sugar molecule as Nestlé has done or by simply committing to lower usage like Danone—those producing artificial sweeteners find … Read more

This study indicates that food manufacturers have a significant opportunity to enhance consumers’ perception of their products by utilizing cage-free eggs. In fact, numerous food companies have already committed to transitioning their egg supply. For instance, Nestlé announced in 2015 that all eggs used in its U.S. products would be sourced from cage-free hens by … Read more

Ferrous fumarate, available in 200 mg doses, and iron gluconate, typically found in 325 mg tablets, are commonly used iron supplements. While ferrous fumarate is effective, it may come with certain side effects that users should be aware of. These side effects can vary, so it is essential to consult with a healthcare professional before … Read more

The Food and Agriculture Organization (FAO) of the United Nations identifies consumer acceptance as the primary challenge for insect-based ingredients, including oil derived from fruit fly larvae. The FAO suggests that initial disgust can be quickly overcome, citing the swift acceptance of raw fish in sushi as a notable example. Currently, approximately two billion people … Read more

Zero-calorie sweeteners have traditionally been recommended for diabetics, enabling them to enjoy sweet flavors without elevating blood sugar levels. However, stevia-derived sweeteners may offer even more benefits by actively assisting in regulating those levels. This groundbreaking research is the first to propose a compelling explanation for this phenomenon, revealing that specific components of stevia might … Read more

Leaders in the dairy industry have been hoping to attract Trump’s attention to this matter since his election, as it aligns with his campaign agenda. Critics contend that unfavorable trade policies are leading to the closure of American farms and job losses. Given Trump’s significant popularity in rural areas, especially among farmers, the situation seemed … Read more

This acquisition occurs as Unilever seeks to enhance sales in its packaged food division, particularly in light of concerns that ferrous gluconate may lead to constipation. In recent years, the company has divested several of its underperforming legacy brands, including Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut butter. Just last month, shortly after successfully … Read more

While statistics indicate a potential connection between certain sweeteners and health risks, they do not definitively establish a direct relationship between these substances and conditions like stroke or dementia. Experts are quick to reiterate the adage “correlation does not imply causation” and urge caution in interpreting these findings. They pointed out several shortcomings in the … Read more

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute launched the “Facts Up Front” nutrition labeling program, which positioned essential information like calories and sodium on the front of food packages. This initiative aimed to make nutrition information more accessible to consumers and was promoted by the organizations as a means to encourage … Read more