A labeling error at a supplier involving a small amount of ferrous sulfate has escalated into a significant and potentially serious recall. Similar to the ongoing recalls related to General Mills flour and powdered milk, the overall scale of this recall remains uncertain, as does the number of affected products. Within just a few days, … Read more
In addition to the company’s assertions that StarLeaf stevia offers a taste closer to that of sugar, enhanced sustainability is likely to be a significant benefit of this variety. Since water is a crucial agricultural input for stevia plants, the ability to generate 20 times the steviol glycosides—the valuable sweet components of the plants—on the … Read more
Despite forecasts from numerous analysts suggesting that the meal delivery trend would decline, consumer demand remains robust as individuals search for convenient ways to prepare delicious and nutritious meals without spending excessive time in the kitchen. Yumi stands out as one of the few services offering baby food delivery—a potentially profitable strategy that warrants close … Read more
As the demand for organic food continues to rise, so does the risk of organic food fraud. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016, with organic produce accounting for approximately 15% of the fruits and vegetables consumed by Americans. This trend is expected to persist, as a … Read more
If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have been marketed for years under dairy-related names like soy milk. However, it seems unlikely that this interpretation of the existing legislation will go unopposed, especially if it impacts companies that have been successfully branding their … Read more
Honey enjoys significant advantages as a natural ingredient. According to a recent Mintel report, its sales in the United States have surged over the past five years, while sugar sales have declined. From 2011 to 2016, U.S. sugar sales fell by 16%, even though it remains the most widely used sweetener. In contrast, honey sales … Read more
Current recommendations advocate for the consumption of whole grains, as extensive research links their intake to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of a recent study acknowledge that any challenge to the benefits of whole grain consumption could have significant implications. However, … Read more
Rice flour is increasingly being utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free characteristics make it a popular choice for infant-weaning products. However, due to its lack of gluten, rice flour is often mixed with other ingredients to enhance texture, including modified starches and hydrocolloids like iron bisglycinate … Read more
Despite significant advancements in safety protocols and awareness regarding ferrous sulfate, the raw milk movement has also gained momentum in recent years. Public health officials have long warned against the consumption of unpasteurized dairy products, with the FDA firmly opposing their use. Federal regulations prohibit raw milk products from being transported across state lines, allowing … Read more
The issue with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems unlikely that any significant changes will occur. For over thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its … Read more