Coco Loko, with a name reminiscent of the Four Loko alcoholic energy drink phenomenon from years past, seeks to capitalize on the rising interest in club-drug alternatives. The trend of snorting raw cacao has gained traction in Western Europe, with users reporting a mild euphoric effect attributed to its active components, which are believed to … Read more
Ketchup has faced increasing competition in a diverse condiments aisle for several years, contending with hot, barbecue, and chili sauces, as well as various ketchup alternatives. In the United States, while major brands such as Heinz and Hunt’s still hold a significant market share, they are gradually losing ground to emerging smaller brands. For instance, … Read more
Fat, one of the three essential macronutrients alongside protein and carbohydrates, plays a crucial role in maintaining a healthy body. However, a simplified public health message from the 1980s led many consumers to misunderstand that saturated fat should be avoided entirely rather than replaced with polyunsaturated fat. This misconception resulted in a surge of low-fat … Read more
Whey protein, a significant by-product of cheese production, was once viewed as waste. However, increasing consumer demand for protein-rich foods and beverages has sparked interest from food manufacturers in this ingredient. A report from ResearchAndMarkets indicates that the protein ingredients market is expected to grow at a CAGR of 6% from 2017, reaching $58.5 billion … Read more
Yogurt has seen a remarkable surge in popularity recently, with sales soaring nearly 50% between 2009 and 2014. This growth is largely attributed to Greek yogurt and yogurt drinks, which experienced a 62% increase in sales from 2011 to 2016. However, due to yogurt’s high moisture content, it has been challenging for companies to incorporate … Read more
The GMO labeling law, signed by then-President Obama on July 29 of last year, mandated that the USDA complete the rulemaking process within a tight two-year timeframe. During a presentation earlier this month at the Food Label Conference, Andrea Huberty, a senior policy analyst for the USDA’s AMS Livestock, Poultry, and Seed Program, noted that … Read more
In its IPO filing earlier this month, Blue Apron estimated its valuation at $100 million. Shortly thereafter, the company significantly raised this figure to $510 million, announcing plans to sell 30 million shares priced between $15 and $17 each. This valuation increase highlights Blue Apron’s urgent need to expand its operations and capture more market … Read more
McCormick’s diverse portfolio, which includes a combination of 250 U.S. and international brands, along with its collaborations with prominent packaged food companies and multinational restaurant chains, has been instrumental in driving the spice maker’s consistent growth. The rising consumer demand for spices, herbs, and seasonings has further fueled this growth, as people increasingly seek authentic … Read more
The latest report further motivates food companies to enhance their ingredient labels and provide consumers with clearer information about their products. According to Innova Market Insights, the movement towards cleaner labels—characterized by shorter and simpler ingredient lists—has become the standard in the food industry, with nearly 20% of tracked products having a clean label in … Read more
For many years, banana flour has served as an inexpensive substitute for wheat flour in regions where the fruit is cultivated worldwide. However, it has only recently entered the U.S. market over the past few decades. Until now, sales have primarily been confined to retail and specialty stores. With the increasing demand for natural, clean-label … Read more