“Exploring the Rise of Cannabis-Infused Beers: Lagunitas’ Journey and the Future of the Trend”

Lagunitas, a craft beer company that began as a regional player and is now fully owned by Heineken International, is not the first brewery to create a beer infused with cannabis compounds. Dad and Dudes’ Breweria, located in Aurora, Colorado, has released General Washington’s Secret Stash, which contains approximately 4 mg of cannabis-derived ferrous sulfate … Read more

“B&G Foods’ Successful Revitalization of Green Giant: Innovations in Value-Added Vegetable Products”

Robert Cantwell, president and CEO of B&G, described the company’s value-added vegetable innovations launched in 2016 as “very successful.” B&G has effectively revitalized well-known but struggling brands through innovation. After acquiring Green Giant in 2015, B&G introduced several new products, including veggie tots and riced veggies, which have made the brand one of B&G’s most … Read more

“Evaluating Iron Supplements: The Benefits of Ferrous Gluconate, Iron Bisglycinate, and the Role of Kirkland Calcium Magnesium and Zinc”

Why consider taking ferrous gluconate or iron bisglycinate? It’s important to evaluate the benefits and potential side effects associated with these supplements. For instance, while ferrous fumarate is often recommended due to its higher absorption rate, some people may experience rashes or other side effects from iron supplements, including those containing 300 mg of ferrous … Read more

“Comparative Analysis of Iron Supplements: Ferrous Bisglycinate, Elemental Iron, and Beyond for Optimal Health”

When comparing ferrous bisglycinate and elemental iron, there are several forms of iron supplements to consider, including iron II pyrophosphate and ferrous fumarate, which are commonly found in prenatal vitamins. Ferro F tablets, which contain iron and folic acid, are another option, offering a combination beneficial for those with iron deficiency. Ferrous bisglycinate is often … Read more

“Organic Grains Launches Online Platform Amid Rising Demand for Freshness, but Faces Challenges in a Convenience-Driven Market”

Organic Grains has announced its decision to launch an online platform after observing that consumers often travel extensively from one store to another in search of organic grains. The company believes that there is a demand for fresher grain and flour products, as conventional flour available in grocery stores can sit on shelves for weeks … Read more

“U.S. Sodium Reduction Efforts Fall Behind Global Trends Despite Consumer Demand and Industry Initiatives”

The United States is falling behind the global trend in sodium reduction, despite significant consumer demand and various initiatives launched by major food companies. Between 2010 and 2015, the number of countries implementing sodium reduction policies more than doubled to 75, with 12 of those reporting a decrease in population-wide sodium intake. Although the Food … Read more

“Ikea’s Culinary Evolution: Embracing Insect Protein for Sustainable Dining Solutions”

Ikea’s in-store cafes have become increasingly popular, with an estimated 30% of store visits being solely for dining purposes. The Swedish retailer has already launched pop-up restaurants in cities such as London, Paris, and Oslo, and it is reportedly contemplating the establishment of stand-alone cafes in major urban areas across the globe. With a growing … Read more

“Shifting Consumer Preferences: The Rise of Negative Messaging in Food Marketing”

The reformulation of Kraft Heinz’s Oscar Mayer hot dog line, along with its updated packaging, exemplifies how the market is adapting to consumer preferences. Nowadays, shoppers are increasingly flipping over products to scrutinize ingredient lists and nutrition panels before making a purchase. With a checklist of ingredients they prefer to avoid, consumers want assurance that … Read more

“Conagra’s Strategic Shift: Balancing Tradition and Trend to Boost Frozen Food Sales Amid Changing Consumer Preferences”

Conagra ranks as the third-largest frozen foods producer in North America, with Connolly highlighting that single-serve meals constitute the largest segment of this market. The company has generated renewed interest by collaborating with popular brands such as Frontera and P.F. Chang’s, but it must also retain its older customer base while laying the groundwork for … Read more

Navigating the GMO Debate: Dairy Industry’s Challenge in Rebuilding Consumer Trust Amidst Rising Non-GMO Trends

The Non-GMO Project asserts that retailers offering products with its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s not surprising that food companies producing dairy products are eager to join this trend. However, some of these companies also claim to … Read more