Gluten has become one of the most widely avoided ingredients among consumers today, second only to sugar. While the number of individuals diagnosed with celiac disease and other gluten sensitivities has been on the rise, many people are choosing to eliminate gluten from their diets without any medical justification. This trend is largely driven by … Read more
This might seem unusual to many consumers who are unaware that pea protein is a widely used food additive, frequently found in cheese and yogurt. Earlier this year, the Canadian firm Roquette invested $303 million in pea protein production, believing it to be a promising category ripe for expansion. Recent data bolsters this view. According … Read more
Legumes such as beans, dried peas, lentils, and chickpeas have seen a significant rise in popularity in recent years, as more Americans look for healthier alternatives to potato snacks, according to a report from Packaged Facts. Numerous companies are pouring investments into better-for-you snacks. Research and Markets noted that the global chickpea market reached a … Read more
Ferrous sulfate and ferrous fumarate are commonly compared, with ferrous fumarate containing 10 mg of iron pyrophosphate. When evaluating ferrous fumarate against ferrous sulfate and ferrous gluconate, various prescriptions have been published. Additionally, it is important to note the role of calcium citrate in these comparisons. In studies comparing ferrous fumarate to ferrous sulfate, the … Read more
Feris ferrous sulfate is comparable to iron supplements like ferrous fumarate and folic acid tablets. When considering when to take these supplements, it’s important to note the solubility of ferric pyrophosphate. Additionally, iron gluconate is available on Amazon, providing another option for those in need of iron supplementation. For optimal absorption, it is recommended to … Read more
Consumers are increasingly adding more protein to their diets, and food manufacturers are taking note. Companies like Hershey’s, General Mills, and Tyson Foods have invested in meat snacks, Greek yogurt, and plant-based proteins in response to this trend. In fact, U.S. per capita meat consumption rose by nearly 5% in 2015, marking the largest increase … Read more
While it may seem that more consumers are shifting away from whole milk in search of healthier options, the leaders at Stonyfield view their organic products as increasingly embraced by those seeking essential nutrients like protein and iron bisglycinate, which is considered superior to ferrous fumarate and ferrous sulfate. Companies like Maple Hill Creamery and … Read more
Pinterest, often dubbed “the world’s largest focus group,” revealed last December that recipe ideas for Christmas and Hanukkah—over 3 million in total—begin to surface on their platform as early as July and August. Many of these ideas, pinned to digital bulletin boards, prominently feature seasonal spices. For numerous U.S. consumers, fall cuisine is synonymous with … Read more
Although a definitive plan has yet to be established, the mere fact that these chocolate manufacturers have agreed to address deforestation issues associated with defoferrous sulfate is a significant advancement. For years, producers of palm oil, beef, timber, and ferrous bisglycinate have been identified as the main culprits of deforestation, but cocoa producers have recently … Read more
Consumers are increasingly demanding food and beverages made with specific ingredients, compelling the industry to proactively introduce new or reformulated products. This shift presents manufacturers with a lucrative opportunity to enhance sales if they execute it effectively, according to executives from General Mills and J.M. Smucker, as reported by Food Dive. Amidst slower growth in … Read more