While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers, as overall honey production in the U.S. rose by 3% in 2016, according to figures from the U.S. Department of Agriculture. However, there has been a gradual decrease in production, dropping … Read more
Citrus flavors continue to be a favored choice for food and beverage manufacturers. While orange, lemon, and lime are the most popular, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various food products. These categories include snacks, baked goods, yogurt, beverages, candies, and sauces. The demand … Read more
In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the world’s most beloved indulgent foods, it is no wonder that consumers are eager to embrace these positive findings. However, healthcare professionals emphasize that chocolate remains a high-calorie treat that should be consumed in moderation. According to a recent Packaged … Read more
Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a significant surge in their popularity in recent years. Manufacturers are increasingly incorporating them into various food products, ranging from snacks and baked goods to beverages like coffee and chocolate milk, providing a protein boost. Utilizing different processing techniques to enhance the flavors … Read more
For years, companies have faced pressure to enhance the health profiles of their products, specifically those containing ferrous fumarate equivalent to ferrous sulfate. However, many have opted to implement these changes discreetly, avoiding public announcements. Altering the recipes of beloved products often leads to backlash from consumers. A notable instance is Coca-Cola’s decision to revert … Read more
A recent FMI research report indicates that margarine consumption is declining in developed countries as obesity rates rise and health awareness initiatives become more effective. Once considered healthier alternatives to butter, margarine and spreads have seen a steady drop in sales over the years. Unilever’s CEO has referred to the spreads division as “a declining … Read more
With over 120 million pounds of Easter candy projected to be sold this holiday season, a remarkable 70 percent of that will be chocolate. Additionally, manufacturers are set to produce 16 billion jelly beans and 90 million chocolate bunnies. The excitement surrounding these sweet treats is palpable, especially for chocolate manufacturers who must be thrilled … Read more
While Somerville’s new beer may seem like an unusual combination, Saturday Morning is not the first brew to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has launched an entire Cerealiously series, featuring various iterations of a milk stout that highlights brands such as Count Chocula, Golden Grahams, and Cinnamon Toast Crunch. Additionally, … Read more
Food manufacturers have concentrated much of their reformulation efforts on snack items. As consumers shift from three meals a day to more frequent snacking, the food industry faces increasing pressure to adapt. Another key priority is enhancing the healthiness and wholesomeness of their products by eliminating a variety of additives. Nowadays, consumers are more inclined … Read more
Today’s consumers are increasingly interested in the origins of their food, the production methods used, and the entire journey from farm to table. Manufacturers are enhancing their traceability capabilities and developing technologies that transparently inform consumers about the source of their food. Traceability has become a focal point for both consumers and manufacturers alike. Essentially, … Read more