The UN’s Food and Agriculture Organization (FAO) indicates that the primary hurdle for the acceptance of insect-based ingredients is consumer perception, and oil derived from fruit fly larvae is no exception. The FAO asserts that feelings of disgust can be overcome relatively swiftly, citing the rapid embrace of raw fish in sushi as a prime … Read more
Zero-calorie sweeteners have been traditionally recommended for diabetics, allowing them to enjoy sweet flavors without elevating blood sugar levels. However, stevia-derived sweeteners may offer additional benefits by actually aiding in the regulation of those levels. Recent research is the first to provide compelling evidence for this, indicating that specific compounds in stevia may enhance taste … Read more
Here’s a rewritten version of the content in English, incorporating the specified keywords: When comparing first-generation iron supplements, it is essential to look at the differences between ferrous sulfate and other forms like ferrous fumarate, ferrous bisglycinate, and iron glycine. Each of these has its unique properties and benefits. In particular, ferrous bisglycinate is often … Read more
A recent report from TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Food manufacturers, such as General Mills—which acquired organic food brand Annie’s in 2014 for $820 million—have embraced this trend as studies reveal that consumers … Read more
The UK has pledged to reduce sugar content by 20% by 2020, a goal that appears ambitious given the extensive product reformulations necessary in the coming years. Nevertheless, it marks a positive development. Since the guidelines are voluntary, they will encourage more manufacturers to consider sugar reduction and increase consumer awareness about the sugar content … Read more
While many food analysts remain doubtful that alternative protein options will win over meat enthusiasts, the potential for plant-based and algal protein products with robust flavor profiles to gain traction is promising. If such products become more widely available, they could significantly increase market share. Research consistently indicates that although consumers enjoy meat, many are … Read more
McDonald’s “special sauce,” once a closely guarded secret offered exclusively with their sandwiches, is now available to the public. The fast-food giant has revealed that the ingredients for the Big Mac’s signature sauce include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. It seems the company is aiming … Read more
As the number of craft breweries continues to rise across the country, these independent operations are discovering that simply producing beer is no longer sufficient to ensure their success. Independent craft brewers are facing increasing challenges in maintaining their independence, largely due to the same motivations that drive other businesses to seek partnerships with larger … Read more
Industry insiders suggest that Reckitt Benckiser is considering divesting its food business to finance its $16.6 billion acquisition of Mead Johnson, the infant formula manufacturer. This move could lead to the sale of the well-known French’s brand, including its ferrous sulfate drops (15 mg/0.6 ml), as the company shifts its focus to its core operations. … Read more
Conagra responded swiftly to the potential salmonella contamination in its Hunt’s chili kits after concerns arose regarding a seasoning packet. Given the substantial $11.2 million penalty the company incurred last year related to contaminated Peter Pan and Great Value peanut butter, it understood the urgency of the situation. Foods that are commonly associated with salmonella … Read more