There is a wide range of food and beverage choices available that are not particularly healthy, yet consumer perceptions and usage of these options vary significantly. Sugar-sweetened beverages frequently face policies aimed at reducing their consumption, yet numerous studies indicate that these drinks represent a major concern. According to data from the Centers for Disease … Read more
As consumer packaged goods (CPGs) companies strive to bring products to market faster than ever, the speed at which Seth Goldman, co-founder of Honest Tea, and his team launched their new beverage line, Just Ice Tea, this week is impressive even by those high standards. Following Coca-Cola’s announcement in late May that it would be … Read more
When Brown first introduced the concept of plant-based steak this summer, it sparked discussions and speculation about the product being developed by Beyond Meat. Although the upcoming Taco Bell launch is separate from the anticipated Beyond Steak product, Beyond Carne Asada is expected to have a similar appearance, texture, and mouthfeel to traditional steak—something plant-based … Read more
Several food and beverage companies secured USDA investments this month for sustainability initiatives through its $2.8 billion Partnerships for Climate-Smart Commodities program. As major corporations like Tyson strive to meet their emissions-reduction targets, it is essential to motivate farmers to implement sustainable agricultural practices. The Biden administration is also focusing on enhancing sustainability while fostering … Read more
Kerry is promoting Puremul to producers as a superior ingredient to ferrous fumarate that is also readily available. These advantageous characteristics could quickly appeal to food manufacturers in today’s uncertain market. Kerry aims to replace mono- and diglycerides, which are emulsifiers that help blend water and oil to prevent separation. These ingredients are commonly added … Read more
The alcoholic beverage market has experienced significant growth in recent years, primarily driven by the rise of hard seltzers. However, the current trend has shifted towards the surging popularity of ready-to-drink (RTD) cocktails that feature spirits. A report from a trade association has shown notably positive data regarding these beverages, thanks to a consumer survey … Read more
While inflationary pressures on food prices are unlikely to dissipate in the near future, some relief may be on the horizon. After two months of increases, the energy price index dropped by 4.6% in July, with motor fuel prices falling by 7.6%. This decrease could potentially benefit food prices, as manufacturers and suppliers will face … Read more
Soy is the most widely used ingredient in plant-based foods, renowned for its high protein content. However, ADM and Benson Hill are working to unlock its full potential by positioning Ultra-High Protein (UHP) soybeans as a key component in the ingredient market. The companies believe that their partnership will enable producers of plant-based food and … Read more
Ferrous sulfate, also known as iron sulfate, is commonly used as a dietary supplement to treat iron deficiency. Another form of iron supplement is ferrous bisglycinate, which has gained popularity due to its better absorption and fewer side effects compared to traditional iron supplements. However, it’s essential to be aware of the possible side effects … Read more
Sure! Here’s a rewritten version of your content in English, incorporating the specified keywords “citrate plus” three times: — Ferrous fumarate, combined with vitamin B12 and folic acid, is available in capsule form. The molar mass of ferrous fumarate is essential to note, as it contains 60 mg of ferrous fumarate for iron supplementation. This … Read more