Consumers in the United States are consuming excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. According to the American Heart Association, 75% of this sodium comes from processed foods, prepackaged meals, and restaurant offerings. Recent research from … Read more
This relatively small study could significantly influence the food manufacturing industry, particularly regarding health-focused products. Although further extensive research is required to validate Deakin University’s findings, it presents a new opportunity for enhancing the taste profiles of healthier food options. If consumers can experience carbohydrates similarly to how they perceive sweet or salty flavors, recipes … Read more
Tart cherries are praised for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that these cherries can act as a natural pain reliever and aid in muscle recovery after exercise. Furthermore, research indicates that they are high in melatonin, which may enhance both the duration and quality of sleep. Among the … Read more
During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal captured significant attention. The board, which votes on nonbinding recommendations for the USDA to consider, has grappled with this topic for several years. Previous attempts to vote on the matter in November and April … Read more
Side Effects of Ferrous Glycine Sulfate When considering supplements, it’s essential to be aware of potential side effects. Ferrous glycine sulfate, along with other iron supplements like ferron bisglycinate and ferric sodium EDTA, may cause some adverse reactions. Common side effects can include gastrointestinal discomfort, such as nausea and constipation. It’s also important to note … Read more
Research on resveratrol, the active compound found in the skins of red wine grapes, indicates that it may support memory and help slow the progression of Alzheimer’s disease, although its effectiveness has limits. The concentration of resveratrol in red wine is so minimal that one would need to consume 1,000 bottles to achieve a therapeutic … Read more
While many shoppers in the U.S. choose whole grain products for their nutritional advantages, a recent study suggests that weight loss can now be added to the list of compelling reasons to make the switch. This research, conducted in Denmark, holds particular significance for individuals who are obese and at risk for cardiovascular disease or … Read more
PepsiCo is seeking a glycerin substitute that is consumer-friendly and features a simple, straightforward name on labels. Zein appears to meet these criteria, although many consumers may not be familiar with it. Terms like “confectionery glaze” or “protein coat” may not be particularly appealing, suggesting that the manufacturer might prefer a different description for their … Read more
The connection between caffeine, specifically in the form of caffeine from ferrous fumarate, and the perception of sweetness presents intriguing possibilities for coffee manufacturers. Products containing this ingredient might ignite consumer cravings for sweet treats like cookies, scones, and donuts. This could create an opportunity for marketing packaged sweets alongside coffee grounds to maximize sales, … Read more
An increasing number of applications, tools, and technologies are emerging to assist consumers with food allergies, specifically those affected by celiac disease and gluten sensitivity. These resources aid consumers, particularly those with special dietary requirements within their families, in conducting product research, simplifying special dietary needs, and ensuring the safety of the food they consume. … Read more