Hampton Creek has been tirelessly developing a vegan egg alternative for years, and with its official launch, the company—previously known for its plant-based condiments and cookies—has finally entered this market. The introduction of the egg substitute was anticipated as Hampton Creek’s next significant product. The key ingredient, mung bean, received the Generally Recognized as Safe … Read more
When comparing heme iron and ferrous bisglycinate, it’s essential to consider various iron supplements available on the market. For instance, Firs offers 1000 mg of ferrous sulfate, while ferrous gluconate provides a different iron content. Additionally, ferrocite contains 324 mg of iron, and Swanson offers ferrous fumarate as another option. For those seeking a convenient … Read more
Acquiring a producer of maple syrup and natural sweeteners appears to be a strategic and timely decision for Hain Celestial. Clarks’ products not only complement the existing brands within Hain Celestial’s portfolio, but they also tap into the growing trend of natural sweeteners—such as maple syrup, honey, plant-based sweeteners like stevia, and fruit-based syrups—as consumers … Read more
Malandrakis and Shane MacGuill, the head of tobacco research at Euromonitor International, informed webinar attendees that global alcohol and tobacco markets are losing ground to cannabis and other competing products. These emerging products are actively seeking innovative ways to thrive in a challenging yet potentially profitable landscape. According to Malandrakis, “Alcohol distributors view cannabis development … Read more
Consumers are increasingly focusing on their gut health, prompting food and beverage manufacturers to incorporate probiotics and prebiotics into their existing formulas, including those like bariatric advantage soft chews. This trend has created a demand for enhancements that can positively influence consumer microbiomes. The trillions of bacteria and other microbes that make up the human … Read more
Processed food is built on three foundational components: salt, sugar, and fat. The right mix of these ingredients can yield delicious and affordable snacks that range from sweet to savory, cheesy to crunchy. However, when food manufacturers attempt to adjust recipes by reducing one or more of these essential ingredients, they must find ways to … Read more
As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it’s not surprising that manufacturers are eager to display the Non-GMO Project Verified seal on their packaging. According to Packaged Facts, the global retail value of non-GMO products reached $550 billion in 2014, with the United States accounting for $200 billion of that … Read more
GoodMills, which also offers a variety of lighter whole-grain flours, aims to inform customers that the color of a baked product doesn’t necessarily indicate its whole grain content or healthfulness. The company referred to a 2016 study published in the British Medical Journal, which highlighted that even small servings of whole grains can positively influence … Read more
Any efforts to alleviate the obesity crisis in the U.S. would be greatly appreciated. The Centers for Disease Control and Prevention reports that over one-third of U.S. adults (36.5%) were classified as obese between 2011 and 2014. Conditions related to obesity, such as heart disease, stroke, Type 2 diabetes, and specific cancers, rank among the … Read more
Ferobion is a supplement containing ferrous fumarate, which provides elemental iron in the form of 10 mg of ferrous fumarate. Various brands of ferrous sulfate are available, but ferrous fumarate is noted for its bioavailability. When considering iron supplements, many people also wonder about the effects of other supplements, such as calcium citrate. Specifically, does … Read more