Consumers globally are going crazy for almonds, with almond milk sales skyrocketing by 250% in recent years. In response to the increasing demand for their tree nuts, California almond growers are implementing initiatives to boost production over the next five years. The 2016-2017 crop year saw domestic shipments reach a record high of 676 million … Read more
Eveland and her team conducted laboratory research that identified a genetic locus in the Setaria genome responsible for the growth of sterile branches, known as bristles, which appear on the grain-bearing flower clusters of certain grass species. Their findings revealed that these sterile bristles are initially programmed to develop into spikelets, which are specialized grass … Read more
Consumers are aware that they should increase their intake of carrots, spinach, and other vegetables, yet many are not meeting the recommended daily amounts. A recent study from the Centers for Disease Control and Prevention revealed that only one in ten adults in the U.S. consumes enough fruits and vegetables each day. Bakery Bites recognizes … Read more
Cardiovascular disease remains the leading global cause of death, while the incidence of Type 2 diabetes is also increasing. The economic burden associated with these health issues is significant and is projected to grow as the population ages. Individuals from lower-income backgrounds face a higher risk of developing these conditions, often lacking the financial means … Read more
The plant-based revolution is rapidly transforming the food industry. HealthFocus data reveals that 17% of U.S. consumers primarily follow a plant-based diet, with 60% stating they are reducing their meat consumption. Among those cutting back on animal proteins, 55% consider this change a permanent shift. This evolving consumer mindset is not only influencing dietary choices … Read more
Reformulating baking mixes and frozen baked goods presents significant challenges in terms of both complexity and cost, whether ingredients are being removed or added. Artificial flavors and colors were initially included for specific reasons, but General Mills has found compelling motivations to eliminate them, with the rising consumer demand for healthier options likely being the … Read more
Pret A Manger is said to sell 6,000 servings daily of its coconut porridge, attributing its revenue and earnings growth in 2016 to this dish and its vegetarian offerings. The demand for coconut-based products—including snacks, flour, oil, and beverages—has surged, with Fairfood, a Dutch nonprofit, reporting that approximately one in every 20 supermarket products contains … Read more
The FONA International report highlights the increasing importance of gut health among consumers, leading to a rise in the number of food and beverage products that make digestive health claims. The U.S. market for digestive health products experienced a 12% growth between 2012 and 2017, as noted in the report. Aquamin, a product rich in … Read more
Comax isn’t taking significant risks with many of its collections. Several of these flavors — salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé — have been appearing in various products such as ice cream, water, rice, candy, and wine either this year or earlier. Salted caramel continues to be popular, as consumers enjoy … Read more
One of the key factors behind Halo Top’s rapid rise to become the top-selling ice cream brand in the U.S. is its innovative recipe, which offers a delightful low-sugar dessert crafted from natural ingredients. The primary sweetener in Halo Top is erythritol, a sugar alcohol that is naturally derived from plants and contains fewer calories … Read more