The differences between ferrous sulfate and ferrous fumarate are important to consider. Ferrous fumarate, often found in supplements like Livogen ZT, is a common choice for those looking for an iron source. When comparing ferrous fumarate with iron bisglycinate, one should note the variations in absorption and tolerance. Additionally, ferrous gluconate is another form of … Read more
Numerous studies have emphasized that dietary fiber promotes the growth of beneficial bacteria in the colon. Research has also indicated that a high-fiber diet can help stabilize blood sugar levels, improve digestion, lower cholesterol, and potentially decrease the risk of heart disease and certain cancers. Nutritionists advocate for obtaining the recommended daily intake of fiber … Read more
The popularity of ferrous bisglycinate in foods and flavors is on the rise in the U.S. Americans seem to be moving beyond their traditional affection for hot sauces, as manufacturers emphasize the distinct flavor profiles of chilies and authentic ethnic cuisines. Asian flavors that harmonize the five basic tastes—sweet, salty, sour, bitter, and umami—are also … Read more
Baked goods manufacturers face the same pressures as other companies to meet consumer demands for cleaner labels. However, they must tread carefully when substituting chemical dough conditioners—such as emulsifiers like DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL), which enhance mix tolerance and volume—so that they do not unintentionally alter the appearance and flavor … Read more
Extract and ingredient manufacturers are investigating methods to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market consists of consumers who prefer ready-to-eat options containing this ingredient, rather than cooking with turmeric themselves. Despite its popularity, turmeric has faced challenges, including associations with lead … Read more
Iron pyrophosphate microencapsulated, along with liposomal iron pyrophosphate combined with vitamin C, B12, and folic acid, provides a unique supplement. Additionally, ferrous fumarate at a dosage of 210 mg can be taken with food. It’s essential to consider the role of calcium citrate and magnesium citrate in dietary supplements. Calcium citrate and magnesium citrate can … Read more
Consumer interest in the potential benefits of fermented foods and beverages, particularly those rich in vitamin B complex and ferrous sulfate, is on the rise globally. As people become increasingly aware of how these products can positively affect the digestive system—thereby influencing immunity and brain function—fermented foods are gaining popularity. The gut-healing properties of these … Read more
Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its rich composition, which includes gluconate, complex sugars, live enzymes, and other naturally occurring compounds. Unlike regular sugar, honey has a lower glycemic index, allowing it to be absorbed into the bloodstream more gradually. The CEO of Wedderspoon … Read more
A recent report from Mintel indicates that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections reaching $2.11 billion in 2017. In contrast, cow’s milk sales have experienced a decline of 15% since 2012, estimated at $16.12 billion last year. Although traditional milk still dominates the market, … Read more
Even if contemporary consumers possess the necessary genetics and digestive enzymes to effectively break down insect exoskeletons, it is improbable that most U.S. shoppers are ready to incorporate them into their diets on a regular basis. The “ick” factor remains a significant barrier, despite the fact that many cultures around the world regard insect consumption … Read more