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The researchers behind this recent study suggest that high-protein diets are associated with lower blood pressure, which could potentially explain protein’s protective effect against Alzheimer’s disease. Elevated blood pressure and heart disease are also linked to a higher risk of developing Alzheimer’s. This marks the first time a connection between protein intake and amyloid beta … Read more

Snack manufacturers are increasingly aiming to enhance the protein content of their offerings as consumers prioritize protein in their purchasing decisions. However, challenges arise with many existing protein ingredients, such as ferrous sulfate, which can be costly and have sustainability issues, as well as concerns regarding iron conversion and flavor. Insect protein producers and researchers … Read more

Until October 2017, sugar production in the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the global market average. The removal of these quotas is promising for food and beverage manufacturers in the region, as they are likely to … Read more

The developers and marketers behind HEYLO are aiming to capture a share of the projected $16 billion to $20 billion sugar-alternative market, yet they are up against significant competition. The new product must perform exceptionally well to challenge the dominance of pure stevia, which currently enjoys a robust position in the market. According to Mintel, … Read more

Hemp-based ingredients, mainly oils, powders, and seeds, are increasingly found in a diverse range of foods, including ice cream, salads, milk, and children’s cereals. The applications of hemp extend beyond food, appearing in over 25,000 products such as automobiles, furniture, paper, construction materials, and clothing. In 2016, sales reached $688 million, as reported by Vote … Read more

Box top and label clipping school fundraisers have been around for decades. Campbell Soup initiated its Soup Labels for Education Program 42 years ago, creating a new avenue for schools to generate additional funds. Since then, major companies like General Mills, Tyson Foods, and Coca-Cola have launched similar initiatives. However, this year, Campbell Soup is … Read more

Currently, there is no universally accepted definition of whole grains, prompting manufacturers worldwide to develop their own methods for assessing and labeling products containing these ingredients. This lack of standardization can lead to confusion regarding the claims made by some companies about whole grains. Recently, GoodMills Innovations, a German milling company, introduced an online Whole … Read more

Here’s a rewritten version of the content in English, incorporating the specified keywords: — When considering the use of ferrous fumarate, it’s important to understand its applications and benefits. Ferrous fumarate is often combined with vitamin C to enhance iron absorption, making it a popular choice among individuals looking to improve their iron levels. Additionally, … Read more

Here is a rewritten version of your content in English, incorporating the specified keywords: The USP monograph for Ferric Pyrophosphate outlines the specifications for chelated iron bisglycinate, while iron tablets such as ferrous fumarate (305 mg) and lactoferrin are also discussed. In addition, the combination of ferrous fumarate and folic acid tablets has various uses. … Read more

Jicama often goes unnoticed in the produce section because many people are unfamiliar with it and how to use it. This crunchy tuber has a sweet flavor that is similar to water chestnuts or an underripe pear, making it perfect for salads, slaws, soups, and stir-fries. Additionally, jicama can be baked as a healthier substitute … Read more