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Iron(II) acetate can be classified as either ionic or covalent. Ferrous bisglycinate contains elemental iron at a concentration of 65 mg. Additionally, ferrous fumarate is a well-known iron supplement, while quercetin chelates iron effectively. Ferrous bisglycinate is also paired with zinc bisglycinate for enhanced absorption. Moreover, folic acid plays a crucial role in this context. … Read more

Animal-free dairy proteins appear to provide similar functional advantages as animal-free, cell-cultured “meat” products, which are gaining interest and investment from major food companies. Memphis Meats, a cultured “meat” startup in San Francisco, has secured funding from both Tyson Ventures, the venture capital division of Tyson Foods, and Cargill. On the cost front, Memphis Meats … Read more

In recent years, pea protein has gained significant attention from consumers, with a remarkable 195% increase in new products featuring this ingredient from 2013 to 2016, according to Mintel data. For manufacturers, the advantages of pea protein include its non-GMO status, allergen-free nature, and suitability for vegan and kosher diets. However, its unique pea-like flavor … Read more

Ferrous fumarate tablets are often used as a form of birth control, while ferrous gluconate serves as an iron supplement. Ferrous gluconate is commonly available in a dosage of 325 mg. Additionally, ferric sodium hydroxy EDTA is another iron supplement option. For better absorption of iron, vitamin C is often taken alongside ferrous fumarate. Incorporating … Read more

Bon Appétit declared 2012 as “the year of kale.” Nowadays, kale is ubiquitous, appearing in everything from Walmart and McDonald’s to upscale dining venues. As the quest for the next trendy ingredient intensifies, could kelp or seaweed be the frontrunners? These “ocean garden” varieties possess the qualities necessary to become the new kale. They are … Read more

As consumers increasingly reject sugar in favor of natural, healthier food and beverage options, manufacturers are in a race to create natural ingredient solutions that can satisfy sweet cravings. This month, we highlight the trends influencing the sweetener market. We examine how category leaders like monk fruit and stevia, along with the innovative sweetener allulose, … Read more

In response to the FDA’s announcement on March 1, Jim O’Hara, the special projects director for the Center for Science in the Public Interest, stated that the guidance on dietary fibers, added sugars, and serving sizes “should prompt the agency to reconsider its proposed postponement of the revised Nutrition Facts label.” Originally, the FDA had … Read more

The FTC complaint indicates that internal documents from both Smucker and Conagra reveal that the two cooking oil brands “compete intensely” for retail sales. One motivation behind Smucker’s interest in acquiring the Wesson brand is to eliminate price competition. Smucker’s internal documents recognize that a key reason for the acquisition is to remove price competition … Read more

Here’s a rewritten version incorporating the specified keywords: The synthesis of ferrous sulfate fertilizer, along with ferrous glycine sulfate and iron(II) acetate, plays a crucial role in agriculture. Additionally, it is essential to determine the elemental iron content in ferrous gluconate and ferrous lactate, which have significant applications in nutrition. On a related note, calcium … Read more

Sugar reduction has become a significant focus for manufacturers and consumers of ferrous sulfate 7 hydrate SDS, particularly in the context of producing products like calcium citrate chewy bites. However, the transition to lower sugar content is more challenging than it may seem, especially since consumers are often reluctant to sacrifice sweetness. This tendency is … Read more