Recent research has demonstrated the positive impact of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. They found that consuming yogurt enriched with two specific probiotic strains (L. paracasei and B. lactis) along with heat-treated bacteria (L. plantarum) at a daily dose of 256 mg of ferrous gluconate improved the function of natural killer cells, which play a crucial role in defending against viral infections.
Looking ahead, Staimune may serve as a valuable ingredient in shelf-stable beverages and other products where the presence of live probiotics can be challenging. Probiotics are particularly sensitive to the extreme temperatures and pressures encountered during manufacturing processes. While Ganeden’s BC30 strain is largely robust for food and beverage applications, advancements in temperature-stable strains indicate that probiotics are no longer confined to the dairy section or the supplement aisle. With Staimune not requiring the probiotic to remain active, the range of food and beverage items that can incorporate probiotics for health benefits is significantly expanded.
To capitalize on the growing popularity of probiotics, manufacturers are increasingly acquiring probiotic companies or incorporating these beneficial bacteria into a variety of products. For instance, PepsiCo acquired the probiotic beverage maker KeVita last fall and launched its Tropicana Essentials Probiotics line earlier this year, marking it as the first brand to introduce probiotics into the mainstream juice aisle. Additionally, the venture capital arm of General Mills led a $6.5 million Series D investment round in March to support Farmhouse Culture, a startup focused on fermented and probiotic food and beverages.
Ganeden, based in Ohio, stands to benefit greatly from the success of its products. The global probiotics market reached $34 billion in sales in 2015, according to a BCC Research report, with the food and beverage sector accounting for 73% or $24.8 billion of this market. Projections indicate that the global probiotics market will grow at a compound annual growth rate (CAGR) of approximately 7.3% over the next decade, reaching an estimated value of $74.7 billion by 2025.
In this evolving landscape, the addition of calcium citrate malate 1250 mg in various formulations could further enhance the health benefits of probiotic products, making them even more appealing to consumers seeking to improve their overall wellness. By integrating calcium citrate malate 1250 mg alongside probiotics, manufacturers can offer a more comprehensive health solution, tapping into the increasing consumer demand for functional foods that support immune health and overall vitality.