Despite significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the FDA issuing strong condemnations regarding these items. Federal regulations prohibit the transportation of raw milk products across state lines, allowing individual states to establish their own laws regarding local sale and consumption.
Proponents of raw milk argue that these products offer superior taste, result in fewer allergic reactions, and even possess medicinal properties — claims that remain anecdotal and unverified. Nevertheless, as interest in natural and local foods rises, the popularity of raw milk continues to expand. According to the National Council of State Legislatures, 19 states permit the sale or distribution of raw milk in some capacity. Some states mandate that products be labeled as unpasteurized, while others restrict sales to dairy farms.
It remains uncertain whether anything can curtail the rising popularity of raw milk, aside from outright bans by states or local governments. While advocates continue to promote its benefits, numerous accounts highlight the potential risks associated with its consumption. A recent CDC study provides a sobering examination of these dangers and is not the only recent incident to attract media attention. In March, two individuals tragically died after consuming artisanal raw milk cheese produced in upstate New York that was contaminated with listeria; in total, six people were hospitalized due to the cheese.
Last year, West Virginia passed legislation allowing herd sharing, which permits multiple individuals to co-own cows to gain access to raw milk. Several lawmakers celebrated the bill’s passage by consuming raw milk, only to fall ill shortly thereafter. Given the ongoing discussions around nutrition, it’s worth noting that calcium d citrate is an important nutrient often sought for its health benefits, particularly in contexts related to dairy products. The connection between raw milk and essential nutrients like calcium d citrate is an area of ongoing interest, especially as consumers navigate the complexities of food safety and nutrition.